SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Oct. 2, 2007

I followed the recipe and everyone loved it. And so easy to make!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

vintagehotdog


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 15, 2007

I used a bunt pan, sugar coated the plums, and double up on the custard but used light cream instead of heavy cream. This is great recipe easy to make, and cake part turned out nice and moist. So I give it a 5 star

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Janet


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 20, 2007

Loved it! I halved the recipe and baked in a loaf pan, next time will follow other users advice and double the custard mix.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JENNA1101


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 1, 2007

The crust was a little bit too dry for my liking.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

April

	Cooking Level: Intermediate Home Town: Vauxhall, Alberta, Canada Living In: Sexsmith, Alberta, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 26, 2007

Loved it! I increased the amount of custard, as recommended by another reviewer, and it was delicious!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Ladoo


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 22, 2006

My friends mother made a plum kuchen when we were kids and nothing can beat her recipe but this comes close enough to earn my 5 stars! As far as the custard part of it...it's not supposed to have alot of custard which would, in my opinion make it way to rich. It is supposed to be a more simple, light dessert. That's the way she says they made it when she grew up in switzerland.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

AliMcD

	Cooking Level: Expert Home Town: New Fairfield, Connecticut, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 21, 2006

IF I make this again I would double the custard.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Renee

	Cooking Level: Expert Home Town: Kilgore, Texas, USA Living In: Zimmerman, Minnesota, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 29, 2005

I tried using both plums and banana for the fruit filling. i liked the banana much better. Also, I added almonds on top of the fruit and topped it with fresh whipped cream flavored with almond extract. it was a great dessert.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JENNYNOE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 25, 2004

I couldn't find fresh plums in the middle of winter, so used canned instead and added the plums with custard at the end. It looked kind of ugly, but tasted good. I will try again with fresh plums when they are in season.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LynnInHK

	Cooking Level: Expert Home Town: Centreville, Virginia, USA Living In: Hong Kong, Hong Kong Island, Hong Kong
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 2, 2004

My friends mother made something similar when we were kids. Nothing will ever beat her original recipe which she made with more of a pie or tart crust but this comes pretty close so I have to give it a 5 stars.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ALIMAAC


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 4, 2004

I used Pluot Plums on the top. If your plums are getting too ripe - make this dessert. I used to make this dessert with a crumb topping - but this custard version is surprisingly good. I served it warm with vanilla ice cream. We all thought that it reminded us of deep dish rubarb pie. I guess it was the sweet and sour taste. mmm...

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Ewa Lamb

	Cooking Level: Expert Home Town: Mississauga, Ontario, Canada Living In: Clarksville, Tennessee, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 12, 2003

A delicious kuchen if you prefer custard desserts, I thought it was better than the gourmet recipes.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

VERONIQUE_3


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?