Plum Custard Kuchen Recipe
Add a photo
1 of 2 Photos

Plum Custard Kuchen

By: Pat-H  
"This is a recipe I've had for years. It's great served warm, but cooled to room temperature is good, too. Keep leftovers in the fridge, if you have any."

Rating: This weblink has been rated 20 times with an average star rating of 4.3 Read Reviews (18)

Rate/Review | 1,242 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch square pan
 

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1 teaspoon baking powder
  • 1/2 cup butter
  • 2 tablespoons heavy cream
  • 1 egg
  • 2 1/2 cups pitted and sliced plums
  •  
  • 1/2 cup heavy cream
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix flour, 1 tablespoon sugar and baking powder in a bowl. Cut in butter until mixture looks like coarse crumbs. Stir in 2 tablespoons whipping cream and 1 egg. Press in bottom of ungreased 9-inch square pan and arrange plums over the top.
  2. Bake in the preheated oven for 25 to 30 minutes. While cake is baking, in a bowl, combine 1/2 cup whipping cream, 1/2 cup sugar, 1 teaspoon vanilla and 1 egg. Beat well, and pour mixture over plums and bake an additional 20 to 30 minutes or until custard is set. Serve warm or cool. Store in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 285 | Total Fat: 17.7g | Cholesterol: 97mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2006 by AliMcD 
My friends mother made a plum kuchen when we were kids and nothing can beat her recipe but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by Ewa Lamb 
I used Pluot Plums on the top. If your plums are getting too ripe - make this dessert. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by VERONIQUE_3 
A delicious kuchen if you prefer custard desserts, I thought it was better than the gourmet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by Janet 
I used a bunt pan, sugar coated the plums, and double up on the custard but used light cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by JENNA1101 
Loved it! I halved the recipe and baked in a loaf pan, next time will follow other users... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by Ladoo 
Loved it! I increased the amount of custard, as recommended by another reviewer, and it was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2006 by Renee 
IF I make this again I would double the custard. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2004 by ALIMAAC 
My friends mother made something similar when we were kids. Nothing will ever beat her... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by vintagehotdog 
I followed the recipe and everyone loved it. And so easy to make! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2004 by LynnInHK 
I couldn't find fresh plums in the middle of winter, so used canned instead and added the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?