Reviewed: Nov. 21, 2012

I LOOVVVEED this! Ive since used this topping on my other crisps. I did as others suggested and put some vanilla and a bit of cinnamon.

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Reviewer:

TheBadSeed

Cooking Level: Intermediate

Home Town: Orange, Massachusetts, USA

Living In: Athol, Massachusetts, USA

Reviewed: Sep. 9, 2012

I made the recipe as directed except I cut down the sugar just a bittle because I only had 8 very ripe plums....it was very good! 12 probably would have been better but the crust turned out crispy and the plums moist and tasty.

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Reviewer:

Shirley

Cooking Level: Intermediate

Living In: Fresno, Ohio, USA

Reviewed: Dec. 31, 2011

Wonderful! Works well with nectarines too (ran out of plums and added nectarines)

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5 users found this review helpful

Reviewer:

Teresa

Reviewed: Oct. 28, 2012

Delicious!

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Reviewer:

atalanta0jess

Reviewed: Oct. 3, 2012

I loved the taste but did change a couple things. I didn't put the 1/4 cup sugar over the plums as the plums I used were sweet enough. As well, I found the 1/2 cup butter to be a bit much; 1/3 butter drizzled over the entire top was enough. It was delicious and it will definitely be a go-to dessert recipe for me. Thanks for sharing this recipe.

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Reviewer:

BC Gal

Cooking Level: Expert

Reviewed: Aug. 15, 2010

I didn't have plums so I used 2 cups of frozen blueberries. Added a dash of cinnamon and it was perfect! I did end up baking it longer but ohhh, yummy! I can't wait to make it with plums :)

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12 users found this review helpful

Reviewer:

Jodiana

Reviewed: Aug. 28, 2010

Perfect recipe for all those plums you don't know what to do with. I added two eggs because mine were small and sprinkled my plums with cinnamon and vanilla before adding the batter. After putting the batter on top I sprinkled just a little brown sugar on the top. Thanks for a wonderful recipe!

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33 users found this review helpful

Reviewer:

Rotorwife

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Stuart, Florida, USA

Reviewed: Sep. 10, 2011

This was so simple to make and it taste great! Thank you for posting it. I will be making it again.

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3 users found this review helpful

Reviewer:

Evelyn256

Reviewed: Nov. 22, 2011

Used 8 plums and cut sugar by 1/4 cup. Added a few shakes of cinnamon and some vanilla. Think for my taste next time I would add 1/4 t. almond extract as well.

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6 users found this review helpful

Reviewer:

PAMELA D. aPROpos of nothing

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Aug. 4, 2010

I used egg substitute and did not use butter. I did add cinnamon and vanilla and sprayed the top with Smart Balance spray. I also cut the sugar in half because our fruit was sweet. I used fresh picked peaches and plums. I will make again but I think I will bake for 30 instead of 40 minutes. It was quick, easy, delicious and crunchy. Thanks!

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6 users found this review helpful