Reviewed: Mar. 16, 2012

Very easy! Only had six plums so added a bit less sugar coating to the plums and a bit less butter. Didn't halve it though hahaha

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Reviewer:

LEWISSTA

Reviewed: Dec. 31, 2011

Wonderful! Works well with nectarines too (ran out of plums and added nectarines)

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1 user found this review helpful

Reviewer:

Teresa

Reviewed: Nov. 22, 2011

Used 8 plums and cut sugar by 1/4 cup. Added a few shakes of cinnamon and some vanilla. Think for my taste next time I would add 1/4 t. almond extract as well.

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Reviewer:

PAMELA D.

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Sep. 10, 2011

This was so simple to make and it taste great! Thank you for posting it. I will be making it again.

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Reviewer:

Evelyn256

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jul. 26, 2011

The flavor was great, tart and sweet. I should have had some nice vanilla ice cream on top.

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5 users found this review helpful

Reviewer:

biggirll

Cooking Level: Expert

Home Town: San Leandro, California, USA

Living In: Union City, California, USA

Reviewed: Jul. 15, 2011

Came out perfectly the first time; a very simple and VERY yummy recipe. I found I needed about 55 minutes to brown the crust. I'm already getting requests to make another!

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Reviewer:

Amber

Reviewed: Jul. 5, 2011

This was a very tasty and easy recipe! I used our Satsuma plums which can be a little tart, so next time I will add more sugar and maybe some vanilla.

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5 users found this review helpful

Reviewer:

Lara V

Reviewed: Jul. 1, 2011

My Santa Rosa plums were too tart for this. It needed a lot more sugar. I used half whole wheat and half regular flour. I added cinnamon and vanilla. I didn't add all of the butter, and actually substituted the I Can't Believe It's Not Butter cooking stick. I like a crisp with an oatmeal topping better.

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Reviewer:

CRAZY4SUSHI

Cooking Level: Intermediate

Reviewed: Aug. 28, 2010

Perfect recipe for all those plums you don't know what to do with. I added two eggs because mine were small and sprinkled my plums with cinnamon and vanilla before adding the batter. After putting the batter on top I sprinkled just a little brown sugar on the top. Thanks for a wonderful recipe!

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18 users found this review helpful

Reviewer:

Rotorwife

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Stuart, Florida, USA

Reviewed: Aug. 15, 2010

Needed something extra so I added allspice and vanilla with a dash of cinnamon...I also mixed all the dry ingredients with the egg and butter. Poured it in a pie pan! Then added some various berries on top! It is a really good summer treat!

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10 users found this review helpful