Recipe by Donna
"A tangy plum dessert I've made for years to make use of all that midsummer fruit from my tree. Try it with vanilla ice cream. It's a favorite with or without!"
Watch video tips and tricks
plums, pitted and chopped
white sugar, divided
sifted all-purpose flour
1 1/2 teaspoons
Perfect recipe for all those plums you don't know what to do with. I added two eggs because mine were small and sprinkled my plums with cinnamon and vanilla before adding the batter. After putting the batter on top I sprinkled just a little brown sugar on the top. Thanks for a wonderful recipe!
My Santa Rosa plums were too tart for this. It needed a lot more sugar. I used half whole wheat and half regular flour. I added cinnamon and vanilla. I didn't add all of the butter, and actually substituted the I Can't Believe It's Not Butter cooking stick. I like a crisp with an oatmeal topping better.
Needed something extra so I added allspice and vanilla with a dash of cinnamon...I also mixed all the dry ingredients with the egg and butter. Poured it in a pie pan! Then added some various berries on top! It is a really good summer treat!
I didn't have plums so I used 2 cups of frozen blueberries. Added a dash of cinnamon and it was perfect! I did end up baking it longer but ohhh, yummy! I can't wait to make it with plums :)
Came out perfectly the first time; a very simple and VERY yummy recipe. I found I needed about 55 minutes to brown the crust.
I'm already getting requests to make another!
This was a very tasty and easy recipe! I used our Satsuma plums which can be a little tart, so next time I will add more sugar and maybe some vanilla.
Used 8 plums and cut sugar by 1/4 cup. Added a few shakes of cinnamon and some vanilla. Think for my taste next time I would add 1/4 t. almond extract as well.
The flavor was great, tart and sweet. I should have had some nice vanilla ice cream on top.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 151
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Follow these simple steps to make a classic, all-American dessert.
See how to turn fresh blackberries into a sweet, super-easy fruit crisp.
Granola and oats combine with fresh peaches in this 5-star dessert.