Reviewed: Nov. 25, 2009

DELISH! Make sure you use the prune plum!! there are several types.

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dave's wifey

Cooking Level: Intermediate

Home Town: Imler, Pennsylvania, USA

Living In: Bury St Edmunds, Suffolk, England, U.K.

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Reviewed: Nov. 17, 2009

Very good

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Tokyobunny

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Reviewed: Oct. 18, 2009

This is really good! It's just so hard to find those plums.

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BIO1024

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Reviewed: Sep. 28, 2009

Easy to make and fun to say. What's not to love about clafouti? It comes in somewhere between a custard and a pie and you can make it with cherries, plums, peaches, figs...whatever is fresh. I wonder how it would work with apples or pears this fall? Let's find out!

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foodelicious

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Seattle, Washington, USA

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Reviewed: Sep. 27, 2009

I was intrigued to see how this would turn out. It's like a big fruit popover. Very similar to a Dutch baby or a German pancake. Maybe a bit cakier. I wasn't a huge fan of the lemon flavour from the lemon zest, but that's just a personal preference. This is a nice use for fresh plums and very easy to make.

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RoseRover

Cooking Level: Intermediate

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Reviewed: Sep. 26, 2009

This is a little strange to look at, but tastes incredible and is super easy to make. I like that it has tons of fruit and not much sugar. I really like it.

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Morenasa72

Cooking Level: Expert

Living In: Portland, Oregon, USA

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Reviewed: Sep. 25, 2009

I had some extra plums so I thought this would be the perfect recipe to use those! The flan/tart consistency was excellent... I just found it a bit "eggy"... maybe that is because I did not have any vanilla...even though I tried to put a tad extra lemon zest and cinnamon... Maybe next time I will let the yolks pass through a sieve, as they say that the eggy smell is found in the yolk skin... Other than that this is a keeper!

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RENATALBC

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Hattiesburg, Mississippi, USA

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Reviewed: Sep. 24, 2009

Goood! I made before the cherry clafouti recipe . Both are wonderful! Thanks fort sharing...Monica

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Colombiana

Cooking Level: Expert

Living In: Modesto, California, USA

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Reviewed: Sep. 24, 2009

This was excellent and turned out perfect even for a first timer. I made this with red plums and look forward to the leftovers in the morning!

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ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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Reviewed: Sep. 24, 2009

EXCELLENT! This is soooo goood! The only things I change was instead of butter on the bottom of the pie pan I used non-stick spray and substituted sugar for Slenda. Came out perfect! I can't wait to try this recipe with strawberries!

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Heather

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Reviewed: Sep. 22, 2009

First time making one of these. Neighbor gave me some italian plums, tasted good, reminds me of bread pudding. Excellent for breakfast reheated just a bit in the microwave! Really easy to put together and cook. Looks very elegant when done. Thanks!

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sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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Reviewed: Sep. 17, 2009

I don't know what happened with this recipe, but it didn't turn out for me AT ALL! I am training as a pastry chef and the head pastry chef left this recipe for me. It is the only recipe to date that has been a total disaster. The servers wouldn't serve it - they wouldn't even EAT it!! It looked bad, had a horrible texture, and when I tasted it, it was really bland. I honestly don't know what happened - based on the other reviews it was probably human error - but I don't plan to try this one again.

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almondjoy2807

Cooking Level: Expert

Home Town: Seaside, Oregon, USA

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Reviewed: Sep. 15, 2009

Stunningly different! We had some plums that were getting a bit iffy. And this recipe turned them into something that my kids loved. My 14yo gave it 20 stars. Easy to make because you only use a blender to whirl the stuff up and pour it over the fruit that you've cut up into the pan. Yum!

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GingerBlue

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Reviewed: Sep. 12, 2009

Simple and quick to throw together, eagerly gobbled up by my family. What more can you ask?

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foxyloxy

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Reviewed: Sep. 10, 2009

I'm so glad I gave this recipe a try; I'd never come across a baked good like this before, and wasn't sure what to expect. I thoroughly enjoyed it, and it was very easy to prepare. Warm from the oven, or room temperature - it was great. Thanks for sharing a winner! Can't wait to make it again.

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Christeen

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Reviewed: Sep. 7, 2009

Clafouti is a French dessert and can be used with other fresh fruits. My French mother-in-law always makes cherry clafouti's and they turn out amazing!

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ashleyenfrance

Cooking Level: Beginning

Home Town: Denver, Colorado, USA

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Reviewed: Sep. 3, 2009

I think mine wasn't done quite enough. I gave it 50 minutes (at least) in the convection oven. Maybe I did something wrong along the way. It tasted great and the bottom was a really good pasty crust, but the whole thing didn't hold together too well. I used greengage plums which might be sweeter than the italian variety, so it was sweet enough without adding more sugar. I'd never heard of clafouti (nor had my dinner guests), so it was a little scary making it the first time, but it's worth it to try it again, since we have an abundance of plums this time of year.

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Suzanne F

Cooking Level: Beginning

Home Town: Carrollton, Georgia, USA

Living In: Seattle, Washington, USA

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Reviewed: Aug. 26, 2009

Tasty recipe but it needed more sugar as my plums were very tart. This recipe is good but taste your plums raw before adjusting sugar.

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moms diner

Cooking Level: Expert

Home Town: Colts Neck, New Jersey, USA

Living In: West Vancouver, British Columbia, Canada

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Reviewed: Aug. 19, 2009

This is so good and so easy. It looks and tastes like it came from an elegant French bakery! Adults loved it; kids not so much (because it's not super sweet and has a sophisticated texture).

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AllrecipesDarlis

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Aug. 19, 2009

Excellent Clafouti. I made mine using fresh cherries. Yum!!! You can substitute with just about any fruit and it will come out delicious. The batter taste very custardy....delicious!!

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