print icon
Print This Recipe

Plum Clafouti

SUBMITTED BY: GibsonsGirl  PHOTO BY: SunFlower 

"A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!"
Plum Clafouti Recipe
RECIPE RATING:
This recipe has been rated 52 times with an average star rating of 4.1
Read Reviews (47)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 tablespoons white sugar, divided
  • 14 Italian prune plums, halved and pitted
  • 3 eggs
  • 1 1/3 cups milk
  • 2/3 cup all-purpose flour
  • 1 1/2 teaspoons grated lemon zest
  • 2 teaspoons vanilla
  • 1 pinch salt
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons confectioners' sugar

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C). Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.
  2. Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar over the top of the plums. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. Process until smooth, about 2 minutes. Pour over the fruit in the pan.
  3. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on aug. 23, 2007 by Ivy 
This is soooo good. I've never cooked plums before and never made a clafouti. Didn't even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on aug. 28, 2006 by Michele 
Made this for my family to use up some fresh plums and everyone LOVED it. I followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on sep. 15, 2005 by 2boys1cat 
I made this for company and it was very easy and good. I did reduce the lemon peel as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on sep. 10, 2003 by SPIDERBABY 
This is absolutely delicious served chilled with ice cream or english custard! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on sep. 30, 2006 by MITTENS3 
This is so good and easy to make. Served to company with a scoop of vanilla ice cream which... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed on aug. 24, 2006 by SMALKA 
I'd never made or eaten clafouti before, so I can't rate it on authenticity. It was ok --... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on jul. 14, 2006 by Maio Cox 
I make lots of this every August when my backyard plum tree is heavy with fruit. A generous... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on sep. 7, 2005 by SWEETNOTHINGS 
Great recipe to use up extra plums! This was really quick to prepare and tasted great to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on jul. 16, 2008 by kelcampbell 
This is my idea of a great dessert recipe. It was dead-easy to make and the end result tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on sep. 7, 2006 by SunFlower 
Incredible! Tastes exactly like traditional French clafoutis but it's low fat! A definite... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Plum Clafouti

Servings Per Recipe: 8

Amount Per Serving

Calories: 186

  • Total Fat: 3.1g
  • Cholesterol: 83mg
  • Sodium: 92mg
  • Total Carbs: 34.9g
  •     Dietary Fiber: 2g
  • Protein: 5.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?