Plum Clafouti Recipe
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Plum Clafouti

By: GibsonsGirl  
"A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!"

Rating: This weblink has been rated 76 times with an average star rating of 4.2 Read Reviews (70)

Rate/Review | 1,493 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 tablespoons white sugar, divided
  • 14 Italian prune plums, halved and pitted
  • 3 eggs
  • 1 1/3 cups milk
  • 2/3 cup all-purpose flour
  • 1 1/2 teaspoons grated lemon zest
  • 2 teaspoons vanilla
  • 1 pinch salt
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons confectioners' sugar

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.
  2. Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar over the top of the plums. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. Process until smooth, about 2 minutes. Pour over the fruit in the pan.
  3. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 186 | Total Fat: 3.1g | Cholesterol: 83mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by Ivy 
This is soooo good. I've never cooked plums before and never made a clafouti. Didn't even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2006 by Michele 
Made this for my family to use up some fresh plums and everyone LOVED it. I followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2005 by 2boys1cat 
I made this for company and it was very easy and good. I did reduce the lemon peel as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2006 by MITTENS3 
This is so good and easy to make. Served to company with a scoop of vanilla ice cream which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2006 by Maio Cox 
I make lots of this every August when my backyard plum tree is heavy with fruit. A generous... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2003 by SPIDERBABY 
This is absolutely delicious served chilled with ice cream or english custard! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2006 by SunFlower 
Incredible! Tastes exactly like traditional French clafoutis but it's low fat! A definite... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by kelcampbell 
This is my idea of a great dessert recipe. It was dead-easy to make and the end result tasted... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2006 by SMALKA 
I'd never made or eaten clafouti before, so I can't rate it on authenticity. It was ok --... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2005 by SWEETNOTHINGS 
Great recipe to use up extra plums! This was really quick to prepare and tasted great to... MORE

 
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