Reviewed: Sep. 5, 2011

I made this last week, I didnt have any chipotle seasoning so I used a few tablespoons of the canned chipotle peppers, this is so very yummy, thank you!

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Reviewer:

debbie

Cooking Level: Expert

Home Town: Santa Rosa, California, USA

Living In: Redding, California, USA

Reviewed: Aug. 7, 2011

Just had enough plums to make one cup of juice, so I adjusted the recipe and simmered some pork chops in it. It was delicious! I would love to try jarring a large amount someday.

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Reviewer:

TwinMomma

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Aug. 6, 2011

Great taste however i would like it a little bit thicker,next time i will try to use pectine to get that result.

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Reviewer:

gigip

Reviewed: Jul. 30, 2011

This recipe worked really well fresh over baked pork chops. I reduced the ammount to 2 servings per pork chop and replaced the chipotle seasoning and jalapeno with oven roasted jalapenos in equal proportion to the plums. Thanks for the recipe!

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Reviewer:

Erin DeVine

Reviewed: Oct. 14, 2010

Loved it. I pureed my plums and then put them through a sieve really only straining out the skins. I used chipotle powder. I'm not a canner so I'm going to freeze my leftovers.

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Reviewer:

UMMADAM

Reviewed: Aug. 7, 2010

Yummy! I made this recipe and it ended up filling 8 small freezer/canning containers. Used some as a BBQ sauce on baked chicken - excellent! I did substitute 1T pure chipotle powder from Penzey's for the seasoning mix. Thanks for the recipe!

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11 users found this review helpful