Recipe by LKVESELKA
"When plums are in season, this is a great alternative to putting up jam with all those plums. This is a great addition with pork, chicken, or as a topping on cream cheese served with crackers."
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very ripe plums, pitted, or as needed
onion, finely chopped
apple cider vinegar
Southwest chipotle seasoning
roasted garlic seasoning
jalapeno pepper, finely chopped (remove seeds for milder flavor if desired)
liquid smoke flavoring
half-pint canning jars with lids and rings
Yummy! I made this recipe and it ended up filling 8 small freezer/canning containers. Used some as a BBQ sauce on baked chicken - excellent! I did substitute 1T pure chipotle powder from Penzey's for the seasoning mix. Thanks for the recipe!
Dislike. I love Chipotle seasoning too. I used very ripe plums and pureed chipotles in adobo sauce. not sure what happened. Thank goodness I used scaled down amounts
Loved it. I pureed my plums and then put them through a sieve really only straining out the skins. I used chipotle powder. I'm not a canner so I'm going to freeze my leftovers.
I made this last week, I didnt have any chipotle seasoning so I used a few tablespoons of the canned chipotle peppers, this is so very yummy, thank you!
So delicious! I sort of winged it with the ingredients because my household likes both spice and garlic, so I went a little crazier with the chipotle. Like another reviewer, I didn't have any chipotle seasoning, so I used chipotle peppers in adobo sauce, and that gave it a HUGE kick. My only complaint is that there isn't more, because I was planning on giving some away, but now I want to keep it all to myself!!
Just had enough plums to make one cup of juice, so I adjusted the recipe and simmered some pork chops in it. It was delicious! I would love to try jarring a large amount someday.
Great taste however i would like it a little bit thicker,next time i will try to use pectine to get that result.
* Percent Daily Values are based on a 2,000 calorie diet.
Plum Chipotle Sauce
Serving Size: 1/128 of a recipe
Servings Per Recipe: 128
Amount Per Serving
** Calories: 50
** Calories from Fat: < 1
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