Plum Cake Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Oct. 12, 2003
Excellent recipe! The whole family loved it. I did sprinkle the top with brown sugar. Next time, I will add more plums. Recipe would be even yummier with many more plums. Jennifer :)
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Reviewed: Sep. 2, 2003
pretty good light cake. Good use for all the plums i get from my mom's tree. Sugaring the plums makes it slightly sweeter, but it really depends on the plums.
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Cooking Level: Expert

Home Town: Loomis, California, USA
Living In: Stockton, California, USA

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Reviewed: Jun. 17, 2003
Delicious! The plums I had were a little tart and the contrast with the batter was exquisite!
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Reviewed: Sep. 15, 2001
One of my husband's favorite food. I too added sugar on top of the cake to add sweetness (brown sugar). I don't have to worry about refridgerating this cake, it's gone in a flash!
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Reviewed: Jul. 30, 2001
Very good recipe. Enjoyed by all.
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Reviewed: Jul. 11, 2000
The cake is very good although I usually don't make recipes that reuire stiffening egg whites. The cake is light and sweet, not heavy. However, the skins on my plums are sour and I need to sweeten them to make it a better tasting recipe. I sprinkled powdered sugar on them and it helped a little. Again, very good overall.
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Cooking Level: Intermediate

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