Just made this cake with these modifications: Doubled the brown sugar and used butter instead of margarine, added fresh blueberries, lemon zest and nutmeg to the batter, Substituted sour cream for milk and used an abundance of red plums. Previous comments were very helpful. Cake turned out great-very moist, light, lemony flavor. After 40 minutes cake appeared done when poked with toothpick on the bottom. After flipping the cake I found it was not done-very gooey so I put it back in the oven for another 30-35 minutes before it passed the toothpick test. Might have been the juiciness of the fruit. In the end it turned out very good. Might want to monitor cooking time.
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Just made this cake with these modifications: Doubled the brown sugar and used butter instead...