The first time I made this cake I omitted the blueberries and used Santa Barbara plums.. it was superb. Since then I've made it with blueberries included, with pineapples, with nectarines, peaches, and several different kinds of plums. I use almond milk since I am dairy free and it comes out excellently. Did I mention I first made it two months ago? I've made this cake literally dozens of times since. The plum and blueberry combination is great but the cake base is very very versatile. I've memorized it and it is my go-to. Definitely worth a try. A+.
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The first time I made this cake I omitted the blueberries and used Santa Barbara plums.. it...