Reviewed: Aug. 4, 2003

Awesome recipe! I made the cake with plums and peaches and it was delicious. This recipe was a great way for me to use the fresh fruit I always buy but never eat! I highly recommend this one :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RENA21

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2003

YUM!! I made this and it was a hit!! The only thing I will do different next time is mix all the fruit together. The cake was higher in the middle because the plums cooked down more than the blueberries. I will continue to make this over and over again.

Was this review helpful? [ YES ]
35 users found this review helpful

Reviewer:

JARRETTJAGS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2002

Looked great! Only used the plums. I'd add alittle more of the butter/brown sugar topping next time. That was the best part!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

STACY PINEAULT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2002

This was a wonderful idea! Very good! I've already made it twice! Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GAIAS1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2002

First time I've made an "upsidedown cake". Surprisingly easy and very good. My husbands not a person who likes sweets, but this cake went very quickly.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Julie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2002

A little fussy to make, but the results are worth it. Wonderful flavor, and I loved the texture of the cake part. I confess that I didn't turn it out (afraid it wouldn't come out neatly) , but just spooned it out of the pan.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Amanda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2002

Tried the suggestion & used only plums, turned out well, tasted a bit like rhubarb.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GENNE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2002

This recipe took a bit of time to make, but I brought it to my parents for dinner and my 7-year old nephew said "yum, yum, yum". I thought it was okay, I would make more of the butter and sugar topping next time and beat the batter less.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jennifer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2001

What a beautiful cake! It came out perfectly on the first attempt. I have also passed this recipe along to my mom. (She also loved it.) Thanks, Dina, for this treasure.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

YKOLTZOVA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2001

Very pretty (looks impressive!) & tastes good. The glaze makes the fruit very sweet, but whipped cream/cool whip balanced this out. Overall I was very pleased with this cake & will definately make it again.****2005 I have made this with success again & again. I have to admit, though, I now add 1/2 tsp of cinnamon to the batter.

Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

RueBarbe

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2001

This cake is definitely tastier warm vs. room temperature.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DMPFOX

Cooking Level: Intermediate

Home Town: Paramus, New Jersey, USA

Living In: Middletown, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2001

Quite good, but for some reason, many of the blueberries stuck to the pan. I did just what I was supposed to....

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TRIPTAKERS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2001

Delicious and not too sweet. I will use this recipe for all my upside-down cake.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SURASA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2001

Hi Dina, This was a great cake!! I used all blueberries cause I didn't have any plums on hand, and it turned out great. It was a tad too sweet only because the blueberries I used were the wild kind and were very sweet on there own. I will try this recipe with all kinds of berries as the season progresses. Thanks A lot, Niblet

Was this review helpful? [ YES ]
2 users found this review helpful