Photo of: All-Day Apple Butter

All-Day Apple Butter

Submitted by: Betty Ruenholl 
From Syracuse, Nebraska, Betty Ruenholl writes, 'I make several batches of this simple and delicious apple butter to freeze in jars. Depending on the sweetness of the apples used, you can adjust the sugar to taste.' 

Photo of: Pumpkin Apple Butter

Pumpkin Apple Butter

Submitted by: Robbin Runtas 
A few years ago, I decided to try my hand at canning. This first recipe I tried was such a success that I've been canning like crazy ever since! You'll love the truly autumn flavor of this apple butter. 

Sweet Potato Butter

Submitted by: Barbara Hoard 
This smooth creamy spread has a great combination of sweet potatoes and apples. It's a sweet and satisfying topping for a variety of breads. --Barbara Hoard, Mathis, Texas 

Photo of: Maple Butter

Maple Butter

Submitted by: Kathy Scott 
It's easy to add maple flavor to the breakfast table with this rich spread. Slather the butter on piping-hot pancakes, waffles and toast-- your family will love it! 

Apple Butter V

Submitted by: LEILANI15 
Warmly spiced and easy to prepare -- this apple butter is always a tasy treat, especially on a slice of homemade bread. 

Photo of: Apple Cake and Butter Sauce

Apple Cake and Butter Sauce

Submitted by: Robin 
A great brunch dish, served with a creamy sauce. 

Photo of: All Day Apple Butter

All Day Apple Butter

Submitted by: Terri 
This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste. 

Photo of: Apple Butter I

Apple Butter I

Submitted by: Susan 
Making this spread in a slow cooker takes just a moment of effort and makes it possible to enjoy the flavors of fall all winter long. 

Apple Butter with Honey

Submitted by: JAF_7 
Honey adds an exciting element to this simple, lightly spiced apple butter. 

Photo of: Pecan Butter

Pecan Butter

Submitted by: Gladys Chancellor 
I came up with this rich, nutty spread as a way to jazz up toast. But my big family also looks for it on my holiday brunch buffet. It's a festive topper for muffins, biscuits, rolls and even slices of pound cake. 
 
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