Plum Apple Butter with Agave Recipe - Allrecipes.com
  • READY IN 2 hr

Plum Apple Butter with Agave

Recipe by  

"Spicy and yummy! I use 4 pounds of fruit; not always the same fruit. Store jars in the refrigerator for up to 3 weeks or freezer for 6 months."

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Ingredients Edit and Save

Original recipe makes 40 servings Change Servings
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Directions

  1. Combine plums, apples, and apple juice in a large pot over medium heat. Cover pot and simmer until tender, about 15 minutes. Mash fruit with a potato masher.
  2. Stir agave nectar, cinnamon, cloves, nutmeg, and ginger into mashed fruit. Simmer, stirring frequently, until mixture thickens, 30 to 50 minutes. Cool completely, at least 1 hour. Pour apple butter into jars and cover with a lid; refrigerate for up to 3 weeks or freeze for up to 6 months.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 2 hrs
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Nutrition

  • Calories
  • 50 kcal
  • 3%
  • Carbohydrates
  • 13 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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