Reviewed: Oct. 23, 2009

A pleasant pie, ideal luncheon fare. As one guest is vegetarian I omitted the ham and added a little extra cheese.The next time I make this pie I will put the dish lower in the oven in the hopes of crisping up the bottom crust. My original one was some what soggy.

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Reviewer:

rochesterkentengland

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Reviewed: Aug. 23, 2009

What a nice recipe--like a quiche with a hash brown crust. I used shredded new potatoes (skin on), and baked in a 9.5" glass pie pan, which worked well. This recipe is a good base to modify based on your flavor preferences--next time I will add green onion, more spices, and possibly a stronger cheese like gruyere.

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Reviewer:

doestreich

Cooking Level: Intermediate

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Reviewed: Mar. 21, 2008

This is a great brunch dish. The eggs hold everything very well, and it can be seasoned to taste. Highly recommended!

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MissHome

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Reviewed: Nov. 3, 2007

Unique recipe!! This was a great way to use up that small amount of left over ham that I had. I will definetly be making this again. Thanks for posting.

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