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Pleasing Potato Pie

SUBMITTED BY: Elizabeth Leland

"After a hectic day of teaching junior high, I often headed to the quiet of my kitchen for peace! Now that I'm retired, cooking has replaced teaching as my first love. I especially like to serve this hearty dish for a relaxing weekend brunch."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups shredded peeled potatoes
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 1 teaspoon salt, divided
  • 4 eggs
  • 1/2 cup milk
  • 1 cup chopped fully cooked ham
  • 1/2 cup chopped onion
  • 1/2 teaspoon pepper

DIRECTIONS

  1. Combine potatoes, 1/2 cup cheese and 1/2 teaspoon salt. Press into the bottom and up the sides of a greased 9-in. pie plate. In a bowl, beat eggs and milk. Add ham, onion, pepper and remaining cheese and salt; pour over potato crust (dish will be very full). Bake at 350 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by MissHome
This is a great brunch dish. The eggs hold everything very well, and it can be seasoned to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2007 by Cathy G.
Unique recipe!! This was a great way to use up that small amount of left over ham that I had.... MORE


 
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