Pleasing Peas and Asparagus Recipe
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Pleasing Peas and Asparagus

By: Nina Hall  
"Guests won't be able to resist the fresh flavor and color of this springtime vegetable combination from Nina Hall of Citrus Heights, California."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 82 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup water
  • 2 (10 ounce) packages frozen peas
  • 3/4 pound fresh or frozen asparagus, cut into 1-inch pieces
  • 3 tablespoons butter
  • 1 tablespoon minced fresh parsley
  • 3/4 teaspoon garlic salt
  • Dash pepper

Directions

  1. In a large saucepan, bring water to a boil. Add peas, asparagus, butter, parsley, garlic salt if desired and pepper. Return to a boil.
  2. Reduce heat; cover and simmer until asparagus is crisp-tender, about 10 minutes. Drain; serve immediately.

Footnotes

  • Nutritional Analysis: One 3/4-cup serving (prepared with margarine and without garlic salt) equals 136 calories, 6 g fat (0 saturated fat), 0 cholesterol, 179 mg sodium, 15 g carbohydrate, 0 fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by homeschooler3 
This is a nice simple springy side dish. Everyone loved this, even the kids. I did cut back... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by Amy S 
Easy and simple. No changes needed for anything. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by NavyGirl 
There were no leftovers with this one! MORE

 
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