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Pleasing Peas and Asparagus

SUBMITTED BY: Nina Hall

"Guests won't be able to resist the fresh flavor and color of this springtime vegetable combination from Nina Hall of Citrus Heights, California."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup water
  • 2 (10 ounce) packages frozen peas
  • 3/4 pound fresh or frozen asparagus, cut into 1-inch pieces
  • 3 tablespoons butter
  • 1 tablespoon minced fresh parsley
  • 3/4 teaspoon garlic salt
  • Dash pepper

DIRECTIONS

  1. In a large saucepan, bring water to a boil. Add peas, asparagus, butter, parsley, garlic salt if desired and pepper. Return to a boil.
  2. Reduce heat; cover and simmer until asparagus is crisp-tender, about 10 minutes. Drain; serve immediately.

FOOTNOTE

  • Nutritional Analysis: One 3/4-cup serving (prepared with margarine and without garlic salt) equals 136 calories, 6 g fat (0 saturated fat), 0 cholesterol, 179 mg sodium, 15 g carbohydrate, 0 fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by NavyGirl
There were no leftovers with this one! MORE


 
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