Photo of: Ham 'n' Cheese Mashed Potatoes

Ham 'n' Cheese Mashed Potatoes

Submitted by: Debra Herlihy 
The way I dress up leftover ham and mashed potatoes is a surefire success in my house! Cheddar cheese and cream add richness to this casserole while garlic seasons it nicely. It's something my family looks forward to having on a regular basis. 

Photo of: Twice-Baked Mashed Potatoes

Twice-Baked Mashed Potatoes

Submitted by: Margaret Mayhugh 
If you like the filling in twice-baked potatoes, you'll love the flavor of this savory side dish that complements most entrees. 'It's a good way to finish off extra mashed potatoes,' says Margaret Mayhugh of Murphysboro, Illinois. 

Photo of: Scalloped Cheese Potatoes

Scalloped Cheese Potatoes

Submitted by: Dorothy Bowen 
'MOM decided to devise her own recipe for scalloped potatoes, and she cooked up a winner with this one. There was never a morsel left in the serving dish! The flavor of mushrooms gives the potatoes a unique taste that's compatible with the Poor Man's Steak.' 

Photo of: Old-Fashioned Cheese Potatoes

Old-Fashioned Cheese Potatoes

Submitted by: Martha Sue Stroud 
When my husband and I got married in 1951, one of the first appliances we bought was an apartment-size electric range. The range came with a cookbook that included this recipe. I've used the same recipe ever since! 

Photo of: Bacon Cheese Potatoes

Bacon Cheese Potatoes

Submitted by: Bertha Jensen 
I received this recipe from a friend who's a wonderful cook. This goes great with any main course, but it's especially good with ham. 

Simple Stuffed Potatoes

Submitted by: Delorus Krizan 
'I stumbled onto this concoction when trying to use up leftovers in our refrigerator,' relates Delorus Krizan of Dallas, South Dakota. 'With just four ingredients, it's a fast, easy version of the stuffed potatoes my family loves.' 

Escalloped Potato Casserole

Submitted by: Janaan Cunningham 
It's a family tradition to have this potato casserole at Christmas, Easter, birthday parties...any time our family gets together. Mom always makes it, and we all look forward to it. A family gathering without it would not be complete. --Janaan Cunningham 

Cookout Potatoes

Submitted by: Wanda Holoubek 
'The recipe for this comforting potato side dish came from my mother,' notes Wanda Holoubek of Omaha, Nebraska. It's a snap to prepare with convenient frozen hash browns. 

Photo of: Potato Puff Casserole

Potato Puff Casserole

Submitted by: Neena Marston 
You'd never guess that leftover mashed potatoes are the main ingredient in this delightful casserole. 'I've served this elegant side dish to company,' writes Neena Marston of Newport, Vermont. 'It's so moist and light it always brings compliments.' 

Photo of: Golden Au Gratin Potatoes

Golden Au Gratin Potatoes

Submitted by: Lavonne Hartel 
During the many years I've made this creamy potato dish, I haven't run into anyone who didn't like it! The sauce is very flavorful and just the right consistency--not too thick or too thin. For a family dinner or potluck dish, this casserole is always a winner. --Lavonne Hartel Williston, North Dakota 
 
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