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Pleasing Cheese Potatoes

SUBMITTED BY: Rena Crane

"My family can't get enough of this melt-in-your-mouth casserole, which won a third-place prize in a contest sponsored by our local newspaper.--Rena Crane, Kenosha, Wisconsin"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (32 ounce) package tater tots
  • 3 eggs, lightly beaten
  • 2 (10.75 ounce) cans condensed cream of potato soup, undiluted
  • 1 cup sour cream
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped onion
  • 4 cups shredded Cheddar cheese

DIRECTIONS

  1. Arrange Tater Tots in a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the eggs, soup, sour cream, green pepper and onion until blended. Stir in the cheese. Pour over Tater tots. Bake, uncovered, at 350 degrees F for 50-55 minutes or until bubbly and golden brown. Let stand for 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by beckyjo28
wow these were a hit. I only had one can of potato soup so used 1 cream of mushroom. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by Nicki
Did not really care for this...I think it was just way too rich for my taste. My son who loves... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by Christina M.
These are so delicious! Easy to make! MORE


 
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