Excellent! This is definitely one of the best tasting pork recipes I've prepared so far. Instead of pork chops, I used pork tenderloin sliced one inch in thickness. To make sure the pork was well cooked, I put it in the oven at 400 degrees for 30 minutes rather than browning it in a skillet. Following this cooking procedure took far less time than browning the pork in a skillet and reducing the 'sauciness' of the onion-garlic mixture in an hour as indicated in the instructions. After the pork tenderloin was properly cooked in the oven, I poured the garlic-onion-sour cream mixture on top of the cooked pork tenderloin. The garlic-onion-sour cream mixture turned out very tasty! Next time , I may add finely chopped mushrooms to the garlic-onion mixture. I will definitely make this delicious pork recipe again. One final note: I was trying to prepare this meal for some time but wasn't able to. The old motto 'good things come to those who wait' fits this recipe! It's a definite winner, which, as mentioned, will definitely be prepared again by yours truly.
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