My husband thinks the only way to prepare pork chops is to fry. I showed him this recipe and ask him if I made it would he eat it and he finally said yes, but I could tell he thought it would not be good. I made Pleasant Port Chops tonight and after he had several bites, he said several times during the meal, "everything is so good". I did not add wine but I did take someone's advice and crushed some Rosemary into the onion/garlic mixture. Next time, and I think I can safely say there will be a next time, I will not chop but slice the onions. I think the presentation will be better and you will not have some overly browned bits of onion that can be so bitter. Otherwise, I would not change this recipe. It is quick, very yummy. I used bone in Loin chops about 1 inch thick and they were so tender after 1 hour of simmering. For the person who thought it salty, check your broth and other ingredients before adding salt yourself. The Nutritional numbers are very good. Thanks for sharing this recipe.
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