The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 23, 2009
This was so easy and everyone loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 22, 2009
This is a keeper. I"m Hungarian & make Chicken Paprikas very similar to this & never thought to make it with Pork. Very good!
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pmj

Cooking Level: Expert

Living In: Lackawanna, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 22, 2009
This was really delicious. Everyone loved these. My family is full of picky eaters, but there were no complaints with this dinner. I will be serving this again. Thanks for sharing this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 19, 2009
OK, first of all, I have to admit I did not follow it to the "T". I went by other users suggestions and tips. BUT, for the most part, I followed it pretty closely, but the chops turned out dry, probably because my stove top is weird. BUT, I have to say, my daughter ate the sh** out of it and was LICKING the plate, and told me it was AWESOME. She is 7, by the way. She LOVED the sauce. It was an overall hit and I just need to learn to cook the chops so they won't be dry. It's an awesome recipe!!!
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Photo by LOldis

Cooking Level: Intermediate

Home Town: Carmel, Indiana, USA
Living In: Anniston, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 19, 2009
This was really good!! I added some mushrooms to the onions because my husband and I really like mushrooms. I didn't have to cook the pork chops as long. I served them over noodles and it was great. I just ate the leftovers for lunch and it was even better the next day!! Thanks!
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Cooking Level: Intermediate

Living In: Astoria, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 17, 2009
I made these for my husband and I for dinner the other night and they were just ok. The flavor of sour cream was very strong (I would recommend cutting down on this ingredient). I found that porkchops cooked in golden mushroom soup have more flavor and are less of a pain (not that these are a pain to make, but what's easier than dumping a can of soup on some chops?)
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Photo by kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 16, 2009
I followed this recipe exactly to the letter and my pork chops were overdone...they should have been more tender. next time, I will not cook them for an hour. otherwise the taste was yummy and my husband licked his plate!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 15, 2009
YUM YUM YUM! Sauce was great over egg noodles. Will definitely make again!
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Photo by Mel in Pensacola

Cooking Level: Expert

Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 14, 2009
This was very good. Thanks!
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Cooking Level: Intermediate

Home Town: Bridgewater, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 12, 2009
Easy and delicious! Will make many more times!
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Cooking Level: Intermediate

Home Town: Auburn, Illinois, USA
Living In: Divernon, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 11, 2009
Ok 3.5. The pork chops were tough. The sauce was great. I added a bit of fresh rosemary and a little bit of white wine. Probably will try again.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Lakewood, Washington, USA
Living In: Fircrest, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 11, 2009
Yum! I combined everything in one pan (didn't separate out the onions and garlic) and I did 1/2 chicken broth and 1/2 wine to equal 3/4 cup per other reviewers. I also chopped up my pork chops into cubes so I didn't have to worry about eating around the bone later. This shortened the cooking time (with the broth in the pan) by about 25 minutes. While I was putting away the leftovers, I was having trouble stopping from eating them - they were so good!
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Photo by curly girl

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA
Living In: Chehalis, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 11, 2009
Was just an ok recipe, i was disappointed in the sauce, it tasted like it was missing something..
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Cooking Level: Intermediate

Home Town: Sault Sainte Marie, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 10, 2009
There is no improving on an EXCELLENT and simple pork chop recipe that makes 3 kids and one adult scrape the bottom of the pan and wish there was more.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 9, 2009
What a different blend of tastes...we really enjoyed this dish and were nicely surprised by the flavor.
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Cooking Level: Expert

Home Town: Klein, Texas, USA
Living In: Montgomery, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 8, 2009
This wasn't as good as I hoped. My family hardly touched it. Maybe it would have been better with an expensive cut of pork.
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Cooking Level: Expert

Living In: Verde Valley, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 8, 2009
the sauce was great!
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Photo by PJCHECK

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 7, 2009
OMG!!! Should be called "World's Best Pork Chops"!!! Both my husband and my 2 year old LOVED it. There weren't even any left overs!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 7, 2009
Really great!!! Followed these suggestions: cooked pork chops with garlic and onions, and added cornstarch at the end to thicken as desired. I only cooked 3 porkchops for the 6 porkchop recipe and saved the remainder sauce for tomorrow's mashed potatoes!
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Photo by loisln77

Cooking Level: Beginning

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The reviewer gave this recipe 1 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 7, 2009
Not good. The paprika was overwhelming. If I were to make this again, I would leave it out completely. I didn't use any of the "fancier" paprika's that are out there, but I suspect if this recipe was originally developed by a bachelor a while back, I am thinking he used the run of the mill type paprika as well. I was pleased as I was making it because the sauce was rich and yummy and was looking forward to a tasty meal. As soon as I added the paprika though, it was, well.....really bad (to keep it polite).
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Cooking Level: Intermediate

Living In: Boonton, New Jersey, USA

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