The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 29, 2009
EXCELLLENT!!! I do not remove the garlic and onions I just let them simmer with my chops. I do however recomment THICK chops if not they become tough. I serve this with mash potatoes and my kids just eat it up..
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 26, 2009
I made it with the onions and garlic cooking with the chops, in the electric skillet. Browned the chops but they were thin, so I didn't cook them very long - about 10min in the broth (and sherry). I've done a similar recipe where you add a bit of tomato paste and some dijon mustard to the pan sauce while reducing which I think has better flavor. I've also done a version with apples and dijon mustard. I added very little lowfat sour cream and served the chops with mashed potatoes and a veggie. It was good - but nothing extraordinary. Next time I will cook the chops longer so they are more tender. Good basic recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 26, 2009
Quick after work meal at the end of a stressful week. I followed the advice of whoever said you can cook the meat and onions at the same time. I put my two chops in one side of the big skillet and the onions in the other side. Worked perfectly. It was over 100F degrees in L.A. so I didn't have the patience to let the meat brown properly, but it didn't matter. I cooked on low for an hour as instructed which gave me time to make my smashed potatoes and brussel sprouts. At the end of the hour I removed the meat, added 1/4c sherry and then boiled it for 5-7 minutes to reduce the liquid. Turn off the heat and wait til it stops boiling and then stir in the sourcream for best results. I was worried because I forgot to drain the grease after cooking the meat & onions but it still turned out great and not greasy. Whew! I will definitely make this again with pork or chicken. Delicious! I'm glad there is leftovers for lunch. Oh! And even though I only had 2 chops I made the full recipe for the sauce since I had those smashed potatoes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 21, 2009
I thought this was a very tasty dish and went well over rice since there was lots of lovely gravy to wet the rice. Definitely going to be using it again!
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Photo by Bel920

Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 17, 2009
This was very bland I thought. I did not enjoy at all.
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 23, 2009
This is an awesome recipe! I make ours with spiced up, extra thick pork chops. I cover the chops with pepper, Grill Mates spicy chicken and Grill Mates garlic and onion seasonings, then brown them. I scrape up all of the browned bits from the pork, make twice the sauce, and add white wine, a bay leaf, a dash of poultry seasoning, and a touch of lemon pepper seasoning. My husband loves this, as have the guests I've served it to. Good eats!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 17, 2009
This is a wonderful dish.
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Cooking Level: Intermediate

Home Town: Winchester, California, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 28, 2009
This was a hit with the entire family. I cut down on the butter by 1 Tbl, and left out the paprika because I was out of it. WOW! Everyone really loved these. They were fork tender and the sauce was great. This has been added to our favorites recipe binder.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 19, 2009
I made this tonight and it was a hit. I didn't have any garlic so I skipped that and they still tasted good. I'm pumped to try them again later with the garlic, too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 14, 2009
Very good! I seasoned the chops with Ms. Dash Table Blend. Also, made it one pot meal by adding potatoes cut in half to cook along with the chops. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 8, 2009
This is absolutely delicious. My husband loves the sauce so much that he mixes it into everything on his plate. A great comfort food!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 9, 2009
Years ago I had a friend who made a dish very similar to this one and she refused to give me the recipe. I have been looking for this ever since. I only made one change because when I started making this I realized I was out of bay leaves. So I added a little savory and thyme to replace the bay leaves. Everyone loved the dish and this will be made often at our house. Thanks for the recipe!
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Cooking Level: Expert

Home Town: Princeton, Minnesota, USA
Living In: Blaine, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 9, 2009
This was very easy to make. I followed the recipe exactly as it is however used 2 chops instead of 6. I added the cooked chops to the sauce and cooked them for a further 2/3 minutes. Served these with a simple salad (lettuce, cherry tomatoes and sweet corn) and garlic mashed potatoes. Tasted great and will make again
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 5, 2009
This recipe is between 3 stars and 4. It just didn't taste as good as I thought it would. I'll try it again later. Thank you for taking the time to submit your recipe. I appreciate that.
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Cooking Level: Intermediate

Living In: Norwalk, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 13, 2009
The only change I made was to add red curry paste to the sauce instead of paprika. WOW!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 13, 2009
These pork chops always come out so incredibly moist and delicious! The only thing I change is upping the garlic to two cloves and adding Cajun seasoning in stead of paprika if I have it on hand. Also I usually use only four chops, without reducing the amount of sauce - there's never a drop left!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: May 10, 2009
I thought it was good, my husband thought it was bland
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LKP
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 9, 2009
I made this exactly how it described and they turned out great! My whole family loved them.
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Photo by Brandy

Cooking Level: Intermediate

Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: May 7, 2009
I was so disapointed after all the great reviews. I followed the recipe exactly and even added a little more garlic, but it was extremely bland. Maybe my paprika was old and lacking flavor, but I dont' think so. Presentation was nice, and it might be good for families with small children who turn their noses up at any strong flavor, but I won't fix this again for my family. Sorry
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Photo by Tracy

Cooking Level: Expert

Living In: Eureka, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 7, 2009
This was pretty good - very moist. I've altered it here and there or substituted seasonings and it's good every time.
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