The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 9, 2009
This is absolutely delicious. My husband loves the sauce so much that he mixes it into everything on his plate. A great comfort food!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 10, 2009
Years ago I had a friend who made a dish very similar to this one and she refused to give me the recipe. I have been looking for this ever since. I only made one change because when I started making this I realized I was out of bay leaves. So I added a little savory and thyme to replace the bay leaves. Everyone loved the dish and this will be made often at our house. Thanks for the recipe!
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Cooking Level: Expert

Home Town: Princeton, Minnesota, USA
Living In: Little Canada, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 9, 2009
This was very easy to make. I followed the recipe exactly as it is however used 2 chops instead of 6. I added the cooked chops to the sauce and cooked them for a further 2/3 minutes. Served these with a simple salad (lettuce, cherry tomatoes and sweet corn) and garlic mashed potatoes. Tasted great and will make again
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 5, 2009
This recipe is between 3 stars and 4. It just didn't taste as good as I thought it would. I'll try it again later. Thank you for taking the time to submit your recipe. I appreciate that.
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Cooking Level: Intermediate

Living In: Norwalk, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 23, 2009
The only change I made was to add red curry paste to the sauce instead of paprika. WOW!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 13, 2009
These pork chops always come out so incredibly moist and delicious! The only thing I change is upping the garlic to two cloves and adding Cajun seasoning in stead of paprika if I have it on hand. Also I usually use only four chops, without reducing the amount of sauce - there's never a drop left!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: May 11, 2009
I thought it was good, my husband thought it was bland
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LKP

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 11, 2009
I made this exactly how it described and they turned out great! My whole family loved them.
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Cooking Level: Intermediate

Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.
Reviewed: May 8, 2009
I was so disapointed after all the great reviews. I followed the recipe exactly and even added a little more garlic, but it was extremely bland. Maybe my paprika was old and lacking flavor, but I dont' think so. Presentation was nice, and it might be good for families with small children who turn their noses up at any strong flavor, but I won't fix this again for my family. Sorry
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Cooking Level: Expert

Living In: Eureka, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 8, 2009
Easy, quick and fantastic My children loved this over noodles, this is a keeper
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Liz

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 8, 2009
This was pretty good - very moist. I've altered it here and there or substituted seasonings and it's good every time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 4, 2009
Family favorite! My kids jump up and down when they see me making it. I don't really change anything. I use olive oil instead of butter and fat free sour cream. I put it on wide egg noodles and broccoli. Doesn't get any better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 4, 2009
My hubby loved this, as did I! We will make this one again...it's a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: May 4, 2009
This was very good. I used reduced fat sour cream and fat free chicken broth, and it still turned out tasty. I had to add some corn starch to thicken the sauce some. I used bone-in chops, and did simmer it for the hour, and they were very tender...not at all dry.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: May 3, 2009
This was a pretty good recipe. My pork never turned out to be that tender. The chops really shrunk when cooked. The sauce was good. I added mushrooms to the onions in the beginning and also added white wine to the chicken broth. The sauce was tasty, but the pork chops themselves was not great. I served with wheat pasta and corn on the cob. Great dinner thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 1, 2009
Wow! Just so yummy. I had two 1"+ chops that really weren't very pretty to look at and this recipe turned them into a veritable feast! Really pretty Atkins compliant too...
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Cooking Level: Expert

Home Town: Conshohocken, Pennsylvania, USA
Living In: Horsham, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 1, 2009
Great recipe. It was nice to have pork chops without cream of mushroom soup on them! Like another reviewer, kept onion & garlic in pan the whole time with the chops, and cooked only for 40 mins since my chops were boneless & a bit thin. The whole family enjoyed.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 28, 2009
Turned out ok, but seemed to be missing something. I stuck to the original recipe except I also added mushrooms. If I make this again I'll experiment with different spices in the sauce.
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Cooking Level: Intermediate

Home Town: Marysville, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 22, 2009
I love this recipe but love it more with a few tweaks:saute one onion until soft in olive oil, not butter, and a little saltbrown pork loin medallions or pork chops on both sides with s & premove pork to plateadd a few cloves of minced garlic for a minute or twosplash of white wine, cajun seasoning instead of paprika, and rosemary. cook wine down. Add sourcream, bay leaves, chicken broth and bring to a boil. turn down to low and add pork. Simmer until pork is cooked. I poor it over rice and its super good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 21, 2009
My partners not a big fan of pork so i'm always trying to find new ways to convince him,this did the trick.This will definetly be a keeper!
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Cooking Level: Intermediate

Living In: Kirkcaldy, Fife, Scotland, U.K.

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