Reviewer:

jasoncollins

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Reviewed: Jan. 26, 2009

My husband and I found these to be very tasty!

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2 users found this review helpful

Reviewer:

Kathryn

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Reviewed: Oct. 19, 2008

I absolutely loved these, as did my husband. I used 2 parts BBQ sauce and 1 part HP Steak Sauce, gave them that extra bit of tang. I also used cracker crumbs instead of oatmeal,they held together great!! Will definitely make these again!!

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11 users found this review helpful

Reviewer:

Marlene

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Reviewed: Mar. 24, 2008

These were good, but obviously that would depend a lot on the sauce you choose. I used bread crumbs instead of oatmeal to bind after reading reviews and the meatballs seemed to hold up okay. Thanks for the recipe!

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13 users found this review helpful

Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Feb. 27, 2008

Yummy yummy! Loved the tang to these meatballs. They definitely didn't keep their shape well though. Not sure what to do to remedy that (I'm new to meatballs). But will experiment and deffinitely try again.

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4 users found this review helpful

Reviewer:

R Johnson

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Reviewed: Feb. 27, 2008

I didnt care for these at all, I made them for game day a couple months ago and just threw most of them out.

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4 users found this review helpful

Reviewer:

Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Laconia, New Hampshire, USA

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Reviewed: Dec. 4, 2007

These were good. I used fresh onion instead of dried onion & salt & pepper to taste. The meatballs didn't hold their shape very well, I would use more oats & maybe some milk. I halved the recipe & forgot to use less sauce, so they were a little too saucy. Overall, I liked them and will try them again.

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8 users found this review helpful