The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 17, 2009
i made these about 2 weeks ago they are great and the kids loved them also
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 26, 2009
My husband and I found these to be very tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 19, 2008
I absolutely loved these, as did my husband. I used 2 parts BBQ sauce and 1 part HP Steak Sauce, gave them that extra bit of tang. I also used cracker crumbs instead of oatmeal,they held together great!! Will definitely make these again!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Photo by SunnyByrd
Reviewed: Mar. 24, 2008
These were good, but obviously that would depend a lot on the sauce you choose. I used bread crumbs instead of oatmeal to bind after reading reviews and the meatballs seemed to hold up okay. Thanks for the recipe!
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 27, 2008
Yummy yummy! Loved the tang to these meatballs. They definitely didn't keep their shape well though. Not sure what to do to remedy that (I'm new to meatballs). But will experiment and deffinitely try again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 27, 2008
I didnt care for these at all, I made them for game day a couple months ago and just threw most of them out.
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Photo by Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 4, 2007
These were good. I used fresh onion instead of dried onion & salt & pepper to taste. The meatballs didn't hold their shape very well, I would use more oats & maybe some milk. I halved the recipe & forgot to use less sauce, so they were a little too saucy. Overall, I liked them and will try them again.
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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA
Living In: Columbus, Indiana, USA

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