SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Mar. 24, 2008

These were good, but obviously that would depend a lot on the sauce you choose. I used bread crumbs instead of oatmeal to bind after reading reviews and the meatballs seemed to hold up okay. Thanks for the recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SunnyByrd

	Cooking Level: Expert Living In: Seattle, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 27, 2008

Yummy yummy! Loved the tang to these meatballs. They definitely didn't keep their shape well though. Not sure what to do to remedy that (I'm new to meatballs). But will experiment and deffinitely try again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

R Johnson


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 27, 2008

I didnt care for these at all, I made them for game day a couple months ago and just threw most of them out.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rebecca Paxton

	Cooking Level: Expert Home Town: Palmerton, Pennsylvania, USA Living In: Laconia, New Hampshire, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 4, 2007

These were good. I used fresh onion instead of dried onion & salt & pepper to taste. The meatballs didn't hold their shape very well, I would use more oats & maybe some milk. I halved the recipe & forgot to use less sauce, so they were a little too saucy. Overall, I liked them and will try them again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Parie

	Home Town: Sandy, Utah, USA Living In: Columbus, Indiana, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Playoff Meatballs

Reviewer:

SunnyByrd

Reviewer:

R Johnson

Reviewer:

Rebecca Paxton

Reviewer:

Parie