More Recipes Like Playoff Meatballs

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Cocktail Meatballs IV

Submitted by: JoAnn Hibbard

This is an extremely easy appetizer that keeps them coming back for seconds.

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Cocktail Meatballs III

Submitted by: Lynn LaBuy

In this easy appetizer, much of the flavor comes from the meatballs rather than the accompanying piquant sauce -they 're enriched with real cream and savory onion-soup mix.

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Barbecued Meatballs

Submitted by: Robyn

Ground beef, bread crumbs, milk, onion, and egg are included in these baked meatballs. Home-made or bottled barbecue sauce is added for the final 35 minutes of cooking time.

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Cocktail Meatballs I

Submitted by: Jennie

The sweet and spicy sauce here punches up traditional -toothpick-ready -meatballs.

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Cocktail Meatballs II

Submitted by: JoAnn Hibbard

An extremely easy appetizer that keeps them coming back for seconds.

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Ginger Meatballs

Submitted by: Sybil Leson
Provided by: Simple & Delicious

Sybil Leson of Houston, Texas writes, 'These sweet and tangy meatballs have caused many guests to ask, 'What is that delicious flavor?' I often increase the recipe and keep the meatballs warm in a slow cooker.'

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Sweet and Sour Meatballs I

Submitted by: Tammy Moore

This is a slow-cooker recipe for meatballs made of ground beef combined with onion and egg. They are simmered for 4 to 5 hours with chili sauce, grape jelly, and lemon juice.

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Mom's Meatballs

Submitted by: Dorothy Smith
Provided by: Simple & Delicious

In El Dorado, Arkansas, Dorothy Smith bakes a large batch of moist meatballs that are tender and flavorful. Serve some for dinner and freeze the extras for the two tasty recipes that follow.

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Honey-Garlic Glazed Meatballs

Submitted by: Marion Foster
Provided by: Taste of Home

My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. --Marion Foster, Kirkton, Ontario

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Mixture for Meatballs, Meatloaf or Burgers

Submitted by: Peter Gerry

This is a three-for-one recipe that busy cooks will appreciate. Make a double batch and freeze some to have on hand for whichever version suits you.

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