Playoff Meatballs

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Most Helpful Positive Review

Oct 19, 2008

I absolutely loved these, as did my husband. I used 2 parts BBQ sauce and 1 part HP Steak Sauce, gave them that extra bit of tang. I also used cracker crumbs instead of oatmeal,they held together great!! Will definitely make these again!!

—Marlene

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Most Helpful Critical Review

Mar 24, 2008

These were good, but obviously that would depend a lot on the sauce you choose. I used bread crumbs instead of oatmeal to bind after reading reviews and the meatballs seemed to hold up okay. Thanks for the recipe!

—SunnyByrd

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31 Ratings

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Dec 04, 2007

These were good. I used fresh onion instead of dried onion & salt & pepper to taste. The meatballs didn't hold their shape very well, I would use more oats & maybe some milk. I halved the recipe & forgot to use less sauce, so they were a little too saucy. Overall, I liked them and will try them again.

—Parie

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Dec 29, 2009

Awesome meatballs. I loved this recipe, and will be making it again. I used 80/20 ground beef, and I thought the texture was perfect. I put my BBQ sauce on only the last 15 minutes, since I used BBQ sauce with a lot of sugar in it.

—Nathan

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Jan 28, 2009

My husband and I found these to be very tasty!

—Kathryn

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Feb 27, 2008

Yummy yummy! Loved the tang to these meatballs. They definitely didn't keep their shape well though. Not sure what to do to remedy that (I'm new to meatballs). But will experiment and deffinitely try again.

—R Johnson

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Feb 27, 2008

I didnt care for these at all, I made them for game day a couple months ago and just threw most of them out.

—Muffin Mom N Garlic Girl

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Nov 11, 2010

These were really great, just make sure to use really good bbq sauce!!

—Jan

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Nutrition

Calories
395 kcal
20%

Carbohydrates
23.6 g
8%

Cholesterol
133 mg
44%

Fat
22.1 g
34%

Fiber
1.2 g
5%

Protein
24.4 g
49%

Sodium
1013 mg
41%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Playoff Meatballs

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 395
Calories from Fat: 199

% Daily Value *
Total Fat 22.1g 34 %
Saturated Fat 8.5g 43 %
Cholesterol 133mg 44 %
Sodium 1013mg 41 %
Potassium 427mg 12 %
Total Carbohydrates 23.6g 8 %
Dietary Fiber 1.2g 5 %
Protein 24.4g 49 %
Sugars 13.4g
Vitamin A 12 %
Vitamin C 4 %
Calcium 16 %
Iron 46 %
Thiamin 20 %
Niacin 83 %
Vitamin B6 24 %
Magnesium 14 %
Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.