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Playoff Meatballs

SUBMITTED BY: AMYM20 PHOTO BY: SunnyByrd

"These meatballs have been in my family for generations. The barbeque sauce adds a special kick! I serve these every Sunday during football season and every week they disappear!"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.5 star rating.
Read Reviews (4)
PREP TIME  30 Min
COOK TIME  45 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds ground beef
  • 2 eggs
  • 3/4 cup instant oatmeal
  • 3 tablespoons dried minced onion
  • 3/4 cup shredded mild Cheddar cheese
  • 1/4 cup ketchup
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons vegetable oil
  • 1 (12 ounce) bottle barbeque sauce

DIRECTIONS

  1. In a large bowl, mix together the ground beef, eggs, oatmeal, onion, Cheddar cheese, ketchup, salt, and pepper using your hands. Form into tiny meatballs about 1 inch wide.
  2. Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium heat. Add the meatballs, and cook, turning frequently, until browned, about 10 minutes. Use a slotted spoon to transfer the meatballs to a baking dish. Cover with barbeque sauce.
  3. Bake for 30 minutes in the preheat oven, until sauce is thick and meatballs are cooked through. Serve hot.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by Parie
These were good. I used fresh onion instead of dried onion & salt & pepper to taste. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by SunnyByrd
These were good, but obviously that would depend a lot on the sauce you choose. I used bread... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by R Johnson
Yummy yummy! Loved the tang to these meatballs. They definitely didn't keep their shape well... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by Rebecca Paxton
I didnt care for these at all, I made them for game day a couple months ago and just threw... MORE


 
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Nutritional Information
Playoff Meatballs

Servings Per Recipe: 8

Amount Per Serving

Calories: 365

  • Total Fat: 22.7g
  • Cholesterol: 133mg
  • Sodium: 945mg
  • Total Carbs: 13.7g
  •     Dietary Fiber: 1.6g
  • Protein: 25.4g

VIEW DETAILED NUTRITION

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