Recipe by AMYM20
"These meatballs have been in my family for generations. The barbeque sauce adds a special kick! I serve these every Sunday during football season and every week they disappear!"
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dried minced onion
shredded mild Cheddar cheese
1 (12 ounce) bottle
I absolutely loved these, as did my husband. I used 2 parts BBQ sauce and 1 part HP Steak Sauce, gave them that extra bit of tang. I also used cracker crumbs instead of oatmeal,they held together great!! Will definitely make these again!!
These were good, but obviously that would depend a lot on the sauce you choose. I used bread crumbs instead of oatmeal to bind after reading reviews and the meatballs seemed to hold up okay. Thanks for the recipe!
These were good. I used fresh onion instead of dried onion & salt & pepper to taste. The meatballs didn't hold their shape very well, I would use more oats & maybe some milk. I halved the recipe & forgot to use less sauce, so they were a little too saucy. Overall, I liked them and will try them again.
Awesome meatballs. I loved this recipe, and will be making it again. I used 80/20 ground beef, and I thought the texture was perfect. I put my BBQ sauce on only the last 15 minutes, since I used BBQ sauce with a lot of sugar in it.
This was delicious! My whole family (5 kids of all ages) LOVED it. I did have to make some changes. I didn't have any instant oatmeal so I used potato flakes instead. I also substituted cut up Kraft Cheese Bites (Three Cheese Blend - Mozzarella, Parmesan & White Cheddar) for the cheese since it's what I had on hand. After covering the meatballs in barbecue sauce I drizzled honey over the whole thing, about 1/2 cup. I then sprinkled about 1/2 cup of brown sugar over them. Finally, I splashed red vinegar over all of that for some tang. The sauce was thick, glazed and delicious!
I didnt care for these at all, I made them for game day a couple months ago and just threw most of them out.
The unexpected star of our NFL Playoffs "show." I'm convinced a good barbecue sauce and some finely chopped green pepper had everything to do with that. Make life easier and bake them at 400 degrees about 12 minutes instead of frying them, then finish the recipe as directed.
The only things that I did differently were to cut the ingredients in half because I only had a pound of ground meat. That was PLENTY of food for my family of 5!! I used ground turkey because we don't eat red meat and I made my own sauce because I didn't have any on hand. The family loved it :) (My sauce: 1 cup ketchup, 2 tbsp. Heinz 57, 1 tbsp. A1, 1 tbsp. brown sugar, 1 tsp. yellow mustard).
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 199
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