The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 20, 2009
They look like granola bars but they were too sweet. Reduce the sugar!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 18, 2009
Thanks so much for this recipe!!! It is awesome, and I love adding new things to it each time. This time I added chunky peanut butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 16, 2009
Great recipe that can easily be adapted to your taste!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 15, 2009
my friend recommended these granola bars to me. ever since then i have had to make them every week for my husband. he likes these much better than the store bought kind. i made 2 changes-I use wheat flour instead of regular, and instead of raisins I use half a bag of peanut butter chips and half a bag of chocolate chips.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 13, 2009
Very good! These were eaten up right away! I added dark chocolate chips to half of them, and people preferred them with the chips.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 12, 2009
I've made these several times. I'm not sure I've made them the same way yet but they are always very good. I do some with chocolate to keep the DH happy and sometimes PB and sometimes fruit and sometimes nuts, whatever I'm in the mood for that day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 10, 2009
My first time making granola bars ever and this recipe turned out absolutely delicious! My little cousin wouldn't stop eating them and told his mom to get the recipe from me. A simple, fast and easy recipe. Thank you!
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Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 9, 2009
These are awesome! I make them all the time and they are gone in a matter of a day or so. My hubby takes these to work as a snack. Have fun creating new combinations. Quick, easy, healthy, and delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 7, 2009
This is pretty good. I replaced the oil with applesauce and accidentally put in a full cup instead of half so the texture is a little gummy...but I am going to have fun playing with this recipe until I get it just right for my family. And it was fun mixing it all up with my hands!
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Photo by TyKrisMama
Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 6, 2009
It stayed together, and not too costly. My kids loved them and I will make again. they were a little crumbly along the outside edge (will just add that part to yogurt)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Reviewed: Oct. 6, 2009
I added 4oz of Cherry Applesauce, and Cherry Craisins. The kids loved these.
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Cooking Level: Expert

Home Town: Driggs, Idaho, USA
Living In: Shelley, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 6, 2009
OMG, Finally a granola bar recipe that sticks together!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 5, 2009
Great recipe! I have made this several times now, each successfully! I would like to note that I get the best results when I bake these in a glass (Pyrex) pan. I have also varied the recipe by substituting the 1/2 c. honey with 1/2 c. peanut butter and adding chocolate chips. The mixture will seem dry and you will have to mix it with your hands until it's all uniform, but once you bake it, it will turn out beautifully! I have also made the basic recipe with ground almonds and raisins.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 4, 2009
I used mini chocolate morsels instead of raisins. Love, love, loved it!!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 2, 2009
These turned out well. I didnt have wheat germ, but its such a versitile recipe. You can add just about anything. I did one half peanut butter, and one half raisins.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 1, 2009
These are great! I didn't have wheat germ so left it out. Next time I'll use that and maybe some dried cranberries. I added chocolate chips and sultanas. Didn't care for the chocolate in these. I'll cut down on brown sugar as I thought they were pretty sweet. Overall perfect and my son loved them!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 1, 2009
I liked it and my 2 year old did too. I added apple pieces, but my 5 yr old didn't like it. I also used wheat flour to try to make it a little more healthy. Maybe if I used the white flour he would have liked it more. These were soft and chewy. I like mine like this!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 30, 2009
A shout out to Chef Joy for great advice: whole wheat flour, 1/2 cup sugar, 1/2 cup applesauce and canola oil for a great consistency. I'd like to add butterscotch chips for that extra kick of sweetness that I look for in a snack. Also, just a tip: measure the oil BEFORE the honey and the honey will slip right on outta the cup!
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Photo by MaLizGa

Cooking Level: Intermediate

Home Town: Long Beach, California, USA
Living In: Flushing, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 30, 2009
I made this recipe with a few changes and they are yummy! I substituted whole wheat flour for the white flour, did not add the salt, cut the sugar in half and added crushed up almonds. Very good and healthy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 29, 2009
My entire family, even the picky ones, gobbled these down the same day I made them. And I followed the recipe to the T. I may reduce the sugar and try whole wheat next go-around, just to make them a little "healthier".
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