More Recipes Like Play Dough Cookies

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Ceramic Mold Cookies

Submitted by: Lois M. Campbell

For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes.

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Easy Drop Cookies

Submitted by: MJK

My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. )

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Old Fashioned Fudge Cookies

Submitted by: Sally

These cookies taste like the old fashioned fudge we used to make.

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CheckerBoard Cookies I

Submitted by: Rosina

An oldie but goodie!

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Nougat Cookies

Submitted by: Florida Ray

Chewy and sweet, these Swedish cookies take a bit more time to make... but are well worth the extra effort.

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CheckerBoard Cookies II

Submitted by: MARBALET

Everybody loves these chocolate and butter cookies. The checkerboard pattern creates a dazzling effect.

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Butter Cookies II

Submitted by: Ceil Wallace

This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking.

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Pinwheel Cookies I

Submitted by: Nancy

These cookies are mixed, wrapped in wax paper, chilled, sliced and then baked. My grandmother and my mother both made these and now I make them for my family.

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Finger Sandwich Butter Cookies

Submitted by: TJ

Just like the bakery Italian Butter Cookies.

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Butter Cookies IV

Submitted by: Ro Caiazzo

This recipe can be used for ANY holiday -- just change your cookie-cutter shape! A special thank you goes out to my mom Elaine who gave me this excellent recipe!