Recipe by VICKI
"This is a pie that tastes like a giant soft chocolate chip cookie."
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semisweet chocolate chips
1 (9 inch)
pastry for a 9 inch single crust pie
I love this pie! It is always a hit when I make it and a local dinner serves it as their specail one day a week. I like to try walnuts or pecans to give it a different flavor and mini-chips work best for me.
I think the cooking time is long since it would have burned in my oven if I hadn't been watching, but otherwise a great tasting pie. My 2.5 yr old helped me make it for Christmas eve and we had a wonderful time.
This recipe is great, but the thing is, this recipe is originally from Kentucky. It is called Derby Pie, and has always been from the Ky. Derby.
This is my absolute favorite pie. It is a Thanksgiving classic at my house.
I've been making this for decades! Always a winner, exactly as written! Wonderful with gobs and gobs of unsweetened whipped cream to cut the sweetness. Amazing served warm!
We really enjoyed this pie. I served it with vanilla bean ice cream.
This was very good. tasted like chocolate chip pie.
very easy to make... my son practically ate the whole pie himself!will definately make again
* Percent Daily Values are based on a 2,000 calorie diet.
Platte County Pie
Serving Size: 1/11 of a recipe
Servings Per Recipe: 11
Amount Per Serving
Calories from Fat: 254
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