Recipe by Holly
"These are thin, crispy, fried potato pancakes. They are delicious!! This recipe has been passed down generations in my Polish family. Platski are very easy to make and taste fabulous. But I must warn you: these are very addictive!!"
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salt, or to taste
ground black pepper to taste
This recipe is great. Placki (that's the correct spelling) are very popular in Poland. They are quick to make and delicious. They do have a specific texture, but if you're open for a different cusine (that's the purpose afterall) then you'll love them!!!
the recipe calls for grated potatoes, you can do this in the food processor and throw in 1/4 medium onion, this will taste like the origional. searve with sour cream or jus a little salt.
Nice recipe,but my polish ancestors probably never heard of garlic. Skipped it and used grated oninon in place of the powder. Tasty served with applesauce.
1st recipe I found for Platski. My mom used to make them all the time and I haven't had any since she passed on. They bring back fond memories and this recipe for Platski is a keeper.
Thank you Holley. Note for Dorothy June try it again.
My Polish Mom served these to us for lunch. She did not put onion powder or garlic or paprika. The way we ate these was with sugar sprinkled on then
we rolled them up. What a great lunch snack.
This was super simple and actually pretty dang tasty, thanks!
Good-took a few tries to get the hang of it. Using a non-stick pan definetly helps. Next time I'll add chives and maybe sour cream.
one of the best potato pancakes I ever had.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 65
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