Photo of: Hard Chocolate Glaze

Hard Chocolate Glaze

Submitted by: CCACHEF 
Living In: Cary, North Carolina, USA
A chocolate glaze that sets up hard. Use it on cakes or brownies. 

Photo of: Chocolate Orange Truffles

Chocolate Orange Truffles

Submitted by: Terry 
Use orange liqueur or orange juice to flavor these dipped truffles. This is a very easy recipe, requiring no candy thermometer and no sensitive tempering of the chocolate. 

Photo of: Chocolate Marshmallow Candy

Chocolate Marshmallow Candy

Submitted by: COGBURN 
Very easy and delicious chewy chocolate candy. Stores in refrigerator for several days. 

Photo of: Chocolate Cream Cheese Frosting

Chocolate Cream Cheese Frosting

Submitted by: D. Stafford 
Cream cheese frosting - only better! ;-) 

Photo of: Condensed Milk Chocolate Frosting

Condensed Milk Chocolate Frosting

Submitted by: Robin Joy 
Rich chocolate frosting. 

Photo of: Chocolate Meringue Frosting

Chocolate Meringue Frosting

Submitted by: Syd 
This is a creamy chocolate frosting with flecks of hard chocolate. 

Photo of: Chocolate Icing

Chocolate Icing

Submitted by: Linda Carroll 
A simple and delicious chocolate icing. Great on top of my family's all-time favorite Truffle Cookies, the recipe for which can also be found on this site. 

Photo of: Gooey Chocolate Icing

Gooey Chocolate Icing

Submitted by: D. Stultz 
The yummiest chocolate icing ever. Because of its gooey nature, this icing is not meant for layer cakes, but sheet cakes only. Easy, too! 

Chocolate Marshmallow Icing

Submitted by: Ann 
A rich, gooey, and very sweet chocolate icing. Try it on a plain yellow cake or, for completely chocolate experience, on a chocolate cake. 

Photo of: Mint Buttercream Frosting With Dark Chocolate Glaze

Mint Buttercream Frosting With Dark Chocolate Glaze

Submitted by: Brenda Benzar Butler 
This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the unsweetened chocolate taste. Pour some glaze on the middle layer too. 
 
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