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Plastic Chocolate

SUBMITTED BY: HBIC  PHOTO BY: Joanne F 

"This chocolate dough can be rolled out like a fondant, or molded to form roses, leaves or whatever. It's very simple to make, and quite impressive. This can also be made with white chocolate."
Plastic Chocolate Recipe
RECIPE RATING:
This recipe has been rated 25 times with an average star rating of 4.4
Read Reviews (24)
PREP TIME  15 Min
READY IN  5 Hrs 15 Min
Original recipe yield 2 pounds

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound semisweet chocolate, chopped
  • 3/4 cup light corn syrup

DIRECTIONS

  1. Melt chocolate in a large metal bowl over a pan of simmering water. Stir occasionally until smooth. Remove from heat, and stir in the corn syrup. The mixture will become sticky, but keep stirring until very well blended.
  2. Spoon onto a piece of plastic wrap, and wrap tightly. Let stand at room temperature until firm before using. Overnight is best. Use unsweetened cocoa powder on work surfaces to prevent sticking.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on dec. 20, 2003 by MAGGIE MCGUIRE 
Wow! This is a great recipe for a moldable chocolate. My friend and I made 30 white and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on apr. 8, 2008 by miki 
I used white chocolate and cut the corn syrup to 1/2 c. since white chocolate is softer then... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on mar. 11, 2008 by CinnaMiss 
I found this recipe very easy to make and very easy to work with. I put the plastic wrap on a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on sep. 17, 2008 by sarah12601 
This is great! I made about 85 white roses for my mom's 85th birthday.(I used confectioners... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on apr. 8, 2007 by KELLY759 
This stuff is pretty awesome, I'm very pleased. I made a chocolate cake for my mother in laws... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on jun. 4, 2007 by Morgaur 
I found this recipe really good for mouldable chocolate, however while I left it at room... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on jun. 11, 2007 by Joanne F 
I used this to decorate a wedding cake and it was just what I needed. Everyone raved about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on sep. 28, 2005 by SBK465 
Great recipe! I used white chocolate, and enrobed a cake with it. It turned out perfectly. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on feb. 11, 2003 by T.RENKEN 
I am so glad to find this recipe! I have looked everywhere for it. The decorations that can be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on apr. 3, 2008 by blvdblonde 
LOVE this recipe. I tried a much fussier one from a cookbook and it was awful (grainy and... MORE

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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Professional

Home Town: Kansas City, Kansas, USA
Living In: Seattle, Washington, USA

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Nutritional Information
Plastic Chocolate

Servings Per Recipe: 16

Amount Per Serving

Calories: 183

  • Total Fat: 9g
  • Cholesterol: 0mg
  • Sodium: 19mg
  • Total Carbs: 27.8g
  •     Dietary Fiber: 2g
  • Protein: 2g

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