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Plastic Chocolate

SUBMITTED BY: HBIC PHOTO BY: Joanne F

"This chocolate dough can be rolled out like a fondant, or molded to form roses, leaves or whatever. It's very simple to make, and quite impressive. This can also be made with white chocolate."
PREP TIME  15 Min
READY IN  5 Hrs 15 Min
Original recipe yield 2 pounds

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound semisweet chocolate, chopped
  • 3/4 cup light corn syrup

DIRECTIONS

  1. Melt chocolate in a large metal bowl over a pan of simmering water. Stir occasionally until smooth. Remove from heat, and stir in the corn syrup. The mixture will become sticky, but keep stirring until very well blended.
  2. Spoon onto a piece of plastic wrap, and wrap tightly. Let stand at room temperature until firm before using. Overnight is best. Use unsweetened cocoa powder on work surfaces to prevent sticking.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by MAGGIE MCGUIRE
Wow! This is a great recipe for a moldable chocolate. My friend and I made 30 white and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by Joanne F
I used this to decorate a wedding cake and it was just what I needed. Everyone raved about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by KELLY759
This stuff is pretty awesome, I'm very pleased. I made a chocolate cake for my mother in laws... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2005 by SBK465
Great recipe! I used white chocolate, and enrobed a cake with it. It turned out perfectly. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2003 by T.RENKEN
I am so glad to find this recipe! I have looked everywhere for it. The decorations that can be... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by CinnaMiss
I found this recipe very easy to make and very easy to work with. I put the plastic wrap on a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by miki
I used white chocolate and cut the corn syrup to 1/2 c. since white chocolate is softer then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by Morgaur
I found this recipe really good for mouldable chocolate, however while I left it at room... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by SistaMaggie
This worked out wonderfully! I was just amazed at how easy it was to use! I made the most... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2006 by Arkanix
Great, Wonderfull. I used it perfectly to make some really freaky monster like features for... MORE