Reviewed: Sep. 10, 2008

Ok;.. So I did have to omit the corn due to us not having any.. but, I went step by step for the rest of it.. and my husband ( who will eat anything) wouldnt eat it. So, I did this as I love to try new things, and there were some great reviews But.. Hubby wouldn't eat it, so I will not be making this again...

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Phyllis

	Cooking Level: Intermediate Living In: Maud, Texas, USA
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Reviewed: May 12, 2008

Not bad. Very filling and easy to make. Used fresh onion/garlic instead of powders.

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Wyostargazer

	Cooking Level: Intermediate Home Town: Gillette, Wyoming, USA Living In: Denver, Colorado, USA
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Reviewed: May 10, 2008

I make a variation of this recipe that is very similar minus the cheese and cream of chicken soup instead of cream of mushroom soup, because no one in my family likes mushrooms. We love this casserole and have been making it for years. It is requested sometimes once a week.

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April


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Reviewed: Mar. 3, 2008

My family wasn't thrilled with this recipe at all. It did make a lot, so I guess we have something for lunch tomorrow. Thanks for sharing though.

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CANDLELOVER

	Home Town: Gurley, Nebraska, USA Living In: Pine Bluffs, Wyoming, USA
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Reviewed: Jan. 30, 2008

Oh, so good! Was a big hit in my house but we LOVE cream cheese! My four year old to me I was the "purdiest good cook ever" she ate two bowls of this! Then my 18 mo old had two of her own bowls without the ground beef, she seemed to enjoy it very much.

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75swife

	Cooking Level: Intermediate Living In: Winfield, Kansas, USA
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Reviewed: Dec. 26, 2007

I am so sorry I wasted my money on ingredients for this recipe.

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megan


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Reviewed: Dec. 3, 2007

This is a great, quick recipe! My family was a little leery about the cream cheese, but they loved it. For a little TexMex twist, I added a 10 oz. can of chopped chiles in place of the corn, and a small jar of medium salsa in place of the cream of mushroom soup. And I served it with a big basket of tortilla chips for scooping (or in case someone didn't want to dirty a fork.)

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Mike N


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Reviewed: Nov. 26, 2007

Looks like a hit with all five of my kids. I added the whole onion, too, as well as some onion garlic spice.

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hotmamma5point0

	Cooking Level: Intermediate Living In: Duluth, Minnesota, USA
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Reviewed: Sep. 25, 2007

this was good, just a little plain. but i think that's what made it a hit with my kids. it kind of tasted like hamburger helper beef stroganoff, only better. :)

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PEANUT1974

	Cooking Level: Intermediate
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Reviewed: Sep. 17, 2007

I've been making my own version of this for years. Thought I would mix it up and try this one. This was not a hit in my house and I will not make it again.

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Erin

	Cooking Level: Intermediate Home Town: Port Orchard, Washington, USA Living In: Vancouver, Washington, USA
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Reviewed: Sep. 7, 2007

My husband and 2 year old loved it. Will certainly make again! Thanks!

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jrtm


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Reviewed: Aug. 5, 2007

VERY Yummy (with modifications). First off, I halved the recipe since it was huge. Then, I used one large onion chopped (instead of onion powder). I also used 3 large garlic cloves (instead of garlic powder). I used cream of chick soup since that's what I had (instead of cream of mushroom). Finally, I used about 2 Tbls of skim milk (instead of evaporated milk). It was excellent and I'll definitely make this again!

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Jen

	Cooking Level: Expert Living In: Dekalb, Illinois, USA
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Reviewed: Jul. 31, 2007

This was a really easy dish to make. My family enjoyed it. I would recommend it to anyone looking for a quick fix.

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april

	Cooking Level: Intermediate Living In: Moundville, Alabama, USA
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Reviewed: May 16, 2007

This is an old family recipe. I omit the mozzarella, use cream of chicken soup & I use a pkt of brown gravy mix instead of the spices. I do bake it all in the oven instead of on the stovetop...it's better that way, I think. Not very healthy but it's great for when you are going for comfort food. My grandkids loved this as much as my children used to! I served it w/ a salad & Golden Sweet Cornbread (from this site).

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IMVINTAGE

	Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: Keller, Texas, USA
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Reviewed: May 11, 2007

Made this right by the recipe and my family really liked it. The recipe yields a large amount, and would be a good crowd pleaser.

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Jaxmom35

	Cooking Level: Intermediate Living In: Jacksonville, Florida, USA
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Reviewed: Mar. 17, 2007

Sorry, but this was really bad. I even tried to help it along with more spices, a can of green chiles, sour cream, and black beans. It was still very blah and I can't imagine it as the recipe stands.

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JulieCC

	Cooking Level: Expert Home Town: Wichita, Kansas, USA Living In: Decatur, Illinois, USA
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