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Plantation

By: SHERI5  
"A delicious creamy ground beef dinner with noodles and corn topped with cheese."

Rating: This weblink has been rated 39 times with an average star rating of 3.5 Read Reviews (32)

Rate/Review | 543 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10 ounce) package egg noodles
  • 2 pounds ground beef
  • 1 pinch onion powder to taste
  • 1 pinch garlic powder to taste
  • 1 pinch salt and pepper to taste
  • 1 (8 ounce) package cream cheese
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (10 ounce) can whole kernel corn, drained
  • 1 (5 ounce) can evaporated milk
  • 1 (8 ounce) package shredded mozzarella cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add noodles, and cook until tender, about 7 minutes. Drain.
  2. Meanwhile, crumble the ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned. Drain off grease.
  3. Stir the cream cheese and cream of mushroom soup into the ground beef until well blended. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency. Top with mozzarella cheese, and serve.

Footnotes

  • Variation
  • You can also spread this dish in a casserole, and top with the cheese. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes, or until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 587 | Total Fat: 33.4g | Cholesterol: 148mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2006 by JANER60 
I have been searching for this recipe for years! My grandma made it for me when I was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by Lynardo 
My husband and I really enjoyed this easy weeknight meal. A quick throw-together kind of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by BlondeJJ 
Oh, so good! Was a big hit in my house but we LOVE cream cheese! My four year old to me I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2006 by RLOGAN01 
good, quick, easy and I had everything on hand to make it. I enjoyed the mild creamy taste and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by Laine 
This was great, but sat really heavy so I had a lot of leftovers. The ingredients really added... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by Erin 
I've been making my own version of this for years. Thought I would mix it up and try this one.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by megan 
I am so sorry I wasted my money on ingredients for this recipe. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by JulieCC Supporting Member (Click to learn more about Supporting Membership)
Sorry, but this was really bad. I even tried to help it along with more spices, a can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2007 by lewelen 
My family loved this recipe. Quick and easy - only - add lots of garlic, substitute dried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by SPOILERDAVE 
This was good. It was a little rich, but a pleasant change of pace. I would make it again. MORE

 
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