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Plantation-Style Vanilla Lemonade

SUBMITTED BY: Nessie-Anne

"This lemon yellow lemonade is what I remember lemonade should taste like. Never watered down with a real lemon kick! Serve over ice or frozen lemonade cubes."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.3 star rating.
Read Reviews (4)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 lemons
  • 3/4 cup white sugar
  • 1/4 teaspoon vanilla extract
  • 6 cups cold water

DIRECTIONS

  1. Cut the lemons in half and scoop the pulp into a blender. Add half of the rinds along with the sugar, vanilla extract, and 2 cups of the water. Blend until smooth, then strain into a serving pitcher and stir in the remaining water.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by V8ellison
I made this to the T..and it was okay, not the best not the worst, next time I will put more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by wildmorel
This lemonade has an excellent flavor, with just a subtle hint of vanilla, though it turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by ChelcWall
mmmmmm yummy! Im new to making homemade lemonade so I skipped the rind part and just blended... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by Lisa
It's my pleasure to be the first to rate this recipe. With just a hint of vanilla aftertaste,... MORE


 
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Nutritional Information
Plantation-Style Vanilla Lemonade

Servings Per Recipe: 6

Amount Per Serving

Calories: 112

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbs: 32.7g
  •     Dietary Fiber: 3.4g
  • Protein: 0.9g

VIEW DETAILED NUTRITION

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