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Plantation Ham Pie

SUBMITTED BY: sydny

"Pretty parsley pinwheels top this hearty casserole filled with a saucy mixture of broccoli, ham and onion."

SERVINGS

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Servings
 

INGREDIENTS

  • 4 cups cubed fully cooked ham
  • 1 medium onion, chopped
  • 2 tablespoons butter or margarine
  • 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
  • 1 cup milk
  • 2 cups fresh or frozen broccoli florets, cooked and drained
  • 2 cups biscuit/baking mix
  • 1/2 cup water
  • 1/2 cup minced fresh parsley

DIRECTIONS

  1. In a large skillet, saute ham and onion in butter until the onion is tender. Combine soup and milk; stir into ham mixture. Add broccoli; heat through. Pour into an ungreased shallow 2-1/2-qt. baking dish.
  2. Combine biscuit mix and water until a soft dough forms. On a lightly floured surface, knead dough 10 times. Roll out into a 12-in. square; sprinkle with parsley. Roll up jellyroll style. Cut into 12 pieces; place over the ham mixture.
  3. Bake, uncovered, at 425 degrees for 20-25 minutes or until biscuits are golden and the ham mixture is bubbly.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by Dan
To make this a 5 star I decreased ham to 3 cups increased broccoli to 4 cups added 1/4 cup red... MORE


 
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