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Reviewed: Dec. 27, 2007

Good recipe - not too sweet, not too spicy. I made these into mini-muffins and will keep in mind for next holiday season.

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Reviewer:

L. J. Renner

	Cooking Level: Beginning Home Town: San Antonio, Texas, USA
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Reviewed: Aug. 27, 2007

THIS CAKE IS WONDERFUL.....IT SMELLED LIKE MY GRANDMA JANET'S KITCHEN THANKS FOR THE MEMORY..............IT'S JUST WONDERFUL...........

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Reviewer:

Made this cake for a Christmas party and I paired it with Lemon Sauce I from this site. I will make this cake again and it was very easy to make. I mixed the dry ingredients the night before so it only took me a few minutes to get it into the oven the next day. Everyone said it was great and it was very moist.

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Reviewer:

Heidi

	Cooking Level: Intermediate Home Town: Lebanon, Pennsylvania, USA Living In: Jonestown, Pennsylvania, USA
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