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Photo of: Gingerbread

Gingerbread

Submitted by: Ellouise Halstead
Provided by: Taste of Home
My grandmother first made this gingerbread over 100 years ago. It was inexpensive, and the ingredients were always on hand. I remember that the kitchen smelled like heaven when Grandmother baked her gingerbread. The only thing better was when she took it out of the oven and served it with a generous topping of fresh whipped cream! 

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Photo of: Gingerbread Torte

Gingerbread Torte

Submitted by: Ginger Hendricksen
Provided by: Simple & Delicious
'This old-fashioned gingerbread cake is excellent!' promises Ginger Hendricksen of Plover, Wisconsin. Lemon peel is a nice addition to the sweet cream cheese frosting. 

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Photo of: Gingerbread Cake

Gingerbread Cake

Submitted by: Shannon Sides
Provided by: Simple & Delicious
In Selma, Alabama, Shannon Sides drizzles an easy orange sauce over homemade gingerbread for an old-fashioned holiday dessert. Cut just the number of squares needed, so you can use the extra cake to make the two change-of-pace gingerbread treats on this page. 

Photo of: Gingerbread with Lemon Sauce

Gingerbread with Lemon Sauce

Submitted by: Lucile Proctor
Provided by: Simple & Delicious
From Panguitch, Utah, Lucile Proctor shares a very moist spiced cake that's topped with an old-fashioned-tasting lemon sauce. 'The simple dessert is incredibly quick to make, so it's perfect for drop-in guests,' she assures. 

Photo of: Gingerbread with Brown Sugar Sauce

Gingerbread with Brown Sugar Sauce

Submitted by: Toni Hamm
Provided by: Taste of Home
THE AROMA OF gingerbread is what I remember most about my grandmother's kitchen, and it meant dessert would be special. That was nearly 50 years ago, but whenever I catch a whiff of ginger and cinnamon, I'm back with Grandmother and the happiness I knew. -Toni Hamm, Vandergrift, Pennsylvania 

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Chocolate Covered Gingerbread Cake

Submitted by: Julie Ferron
Provided by: Taste of Home
This recipes takes the homey gingerbread to a new level that will impress your family and friends. I especially like to serve it for the holidays. --Julie Ferron 

Photo of: Favorite Old Fashioned Gingerbread

Favorite Old Fashioned Gingerbread

Submitted by: Charles
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make. Originally submitted to CakeRecipe.com. 

Photo of: Gingerbread Boy Cookies

Gingerbread Boy Cookies

Submitted by: Donna Sasser Hinds
Provided by: Taste of Home
Mom always used the same round-headed cookie cutter to make her boys. They always came out of the oven soft and chewy with plenty of traditional molasses-ginger flavor. --Donna Sasser Hinds, Milwaukie, Oregon 

Photo of: Whole Wheat Gingerbread

Whole Wheat Gingerbread

Submitted by: Pat Habiger
Provided by: Taste of Home
Gingerbread is an old favorite because it's simple to make. I learned that pioneers served gingerbread with meals, but now it's considered a dessert! Serve hot or cold, with a dollop of whipped or ice cream. 

Photo of: Apple Gingerbread Cake

Apple Gingerbread Cake

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Add apples and a crumb topping to a packaged gingerbread cake mix for a speedy treat. 
 
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