More Recipes Like Plantain Chips

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Corn Tortilla Chips

Submitted by: Kirstin

Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.

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Homestyle Potato chips

Submitted by: ALMALOU

Home Town: Saint Helena, California, USA

Living In: Amman, Amman, Jordan

Making homestyle potato chips is fun and easy. Guaranteed they wont last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness, you may like them thicker or thinner. I like to use olive oil because it has less trans fats, but you can use safflower, corn, or peanut oil as well as vegetable oil.

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All-American Chips and Dip

Submitted by: Suzabell

Home Town: Cincinnati, Ohio, USA

Living In: Urbanna, Virginia, USA

Make this snack idea for your Independence Day celebration for a great red, white, and blue addition to the buffet table.

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Eggplant Chips

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Las Vegas, Nevada, USA

Eggplant strips are coated with Romano cheese, garlic, parsley, oregano, salt and pepper and baked until crispy. What a great snack!

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Pita Chips

Submitted by: Dawn

These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag.

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Zesty Dip for Chips

Submitted by: Judi

Thanks to my friend Tina for this recipe. It's so good because it's so different. If you like corn, green onions and tomatoes, you'll love it!

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Fried Farfalle Chips

Submitted by: Lisa P.

Fried and seasoned bow-tie pasta makes a delightful snack.

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Baked Tortilla Chips

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Las Vegas, Nevada, USA

Cumin and lime juice add a real zing to these chips, and they're best when served warm.

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Baked Zucchini Chips

Submitted by: KRISRIZZIO

Home Town: Chicago, Illinois, USA

Living In: Lombard, Illinois, USA

Zucchini is breaded and baked until crispy and golden brown. A quick, healthy way to use some of that zucchini from your garden!

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Eggplant Salsa and Homemade Pita Chips

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

I was in the produce aisle admiring the beautiful eggplants and I kinda said out loud 'hmmm... wonder what I could do with those?' and a woman answered, 'I always make salsa!' SALSA??? So I figured I give it a shot.. and scribbled down her recipe! YUM!

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