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Plantain Chips

SUBMITTED BY: Luthiena 

"Platanos, or Green Plantain Chips, are a yummy treat from the Caribbean."
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RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.6
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • Vegetable oil, for deep-frying
  • 2 green plantains, peeled and sliced 1/8-inch thick
  • salt to taste

What to Drink?
Wine Riesling

DIRECTIONS

  1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  2. Deep fry the plantain slices, about a dozen at a time, until golden brown on both sides, 3 to 4 minutes. Drain in a large bowl lined with paper towels, and salt to taste while still warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jan. 4, 2007 by Milly Suazo 
I grew up with these in Puerto Rico, we call them Platanutres (Pla-tah-noo-trays). The thinner... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on oct. 13, 2007 by BeatlesFan1964 
LIKE WOW!!!!TRY THESE!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on mar. 13, 2008 by Twirlydoo 
DELICIOUS!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on feb. 27, 2009 by Auntie M 
Great! I would love to find a dip to go with them! Very tasty! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on mar. 11, 2009 by kelseyintexas 
Try these with Chimichurri an Argentine condiment made with parsley and Olive Oil It is great... MORE


 
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Recipe Submitter:

Photo by Luthiena

Cooking Level: Intermediate

Living In: Concord, New Hampshire, USA

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Nutritional Information
Plantain Chips

Servings Per Recipe: 8

Amount Per Serving

Calories: 103

  • Total Fat: 5.7g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbs: 14.3g
  •     Dietary Fiber: 1g
  • Protein: 0.6g

VIEW DETAILED NUTRITION

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