The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 19, 2006
These were yummy. I think they would be a ton better with home made carmel. I wish the nouget was a little heavier but over all, they were yummy!
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Paragonah, Utah, USA
Living In: Lehi, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 7, 2003
Delicious! This is a 'must try' recipe for all of you who have a sweet tooth. I'd like to make a version with white chocolate and see if it tastes like a Zero candy bar (my favorite). Thankyou Saundra for the recipe!
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 13, 2001
Our second batch we substituted salted peanuts for the almonds and they were the hit of our family gathering. Thanks
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7 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 28, 2000
Candy is hard to make but worth it! Taste great!
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4 users found this review helpful

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