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Reviewed: Nov. 19, 2006

These were yummy. I think they would be a ton better with home made carmel. I wish the nouget was a little heavier but over all, they were yummy!

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whatarat

	Cooking Level: Expert Home Town: Paragonah, Utah, USA Living In: Lehi, Utah, USA
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Reviewed: Feb. 5, 2004

Candy is hard to make but worth it! Taste great!

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3 users found this review helpful

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HEATHER MEDINE


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Reviewed: Feb. 5, 2004

Our second batch we substituted salted peanuts for the almonds and they were the hit of our family gathering. Thanks

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Delicious! This is a 'must try' recipe for all of you who have a sweet tooth. I'd like to make a version with white chocolate and see if it tastes like a Zero candy bar (my favorite). Thankyou Saundra for the recipe!

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Reviewer:

BAYOUSABINE


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Planet Mars Almond Bars

Reviewer:

whatarat

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HEATHER MEDINE

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HCI2000

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BAYOUSABINE

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