WOW, this was excellent. I mixed in my bread machine with the dough setting, formed into an oblong size, put on a greased cookie sheet, let it rise until double, brushed it with egg wash and then sprinkled with dry onion flakes. I baked it at 375 for 30 minutes. It doubled in size in the oven and was amazingly good. The crust was crisp and the inside light and tender. We teamed it with a great salad and it was perfect. I am going to form this into small rolls next time or baguette size. Give it a try. It is wonderful. I substituted the white flour for all wheat flour and it was great also and healthier but still soft and fluffy on the inside.
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WOW, this was excellent. I mixed in my bread machine with the dough setting, formed into an...