The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 11, 2009
THE sourdough recipe. Couldn't be any better or easier.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Columbus, Ohio, USA
Living In: Johnstown, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 1, 2008
Simple and Delicious! My whole family loved it! Thanks :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Photo by Midnite Myst
Reviewed: Nov. 27, 2008
My first time making sourdough bread. I used the Amish Friendship starter and these rolls came out super for our Thanksgiving dinner. I will make these again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Midnite Myst

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Juneau, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Photo by Traci's Kitchen
Reviewed: Nov. 11, 2008
This recipe worked very well with my bread machine... first one that rose to the occasion! Taste good too. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 24, 2008
My family LOVES this recipe. It is soooo good. I follow the recipe just as given, I just bake mine different. I put it in my bread machine on the dough cycle. Then when it's done, I knead it a little bit and shape it into a round loaf on my cookie sheet, then let it rise again. I like to slit the top of it right before it goes in the oven and I bake it at 375 degrees for 15 min. then I pull it out and brush melted butter on the top and bake it for 5 more min. And the end results are fabulous!! :)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Merritt Island, Florida, USA
Living In: Fort Stockton, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Photo by lobsteriffic
Reviewed: May 3, 2008
This turned out pretty good - although I did have to add more flour. This was my first time using my starter and the bread definitely had that "sour" taste to it. I made the dough in the breadmaker and then shaped it and baked it in the oven.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: May 1, 2008
This made a good basic sourdough, but only after I added another 2/3 c flour. It was very wet to start with.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 1, 2008
Excellent! I usually use the machine just to make the dough. With this recipe I let the machine bake the bread as well. The result was the perfect sourdough! THANK YOU!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 30, 2008
I'm using a potato starter which is a little runny. So, when I add the starter I will hold back some of the liquid that is also called for in this recipe. That way I can control how wet or dry the dough is. As the dough is mixing I can contine to add the liquid using a rubber scraper to make sure the flour is being incorporated. I continue to do this until the dough is clinging together but not sticking on the side of the pan. I think that may be why some people are having a problem with this recipe being batter like. All in all, this is a great recipe and I make it about once a week. Makes great toast!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 25, 2008
Wow!! I'm going to use this for a long, long time. I tried a few different recipes, but this is the best. Bread comes out moist, almost doughy. A very lightly browned crust when I use the large - light setting on my bread machine. So easy - never thought I could do a yeast bread & especially one with a starter! But it is so easy & so delicious. Yum!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 6, 2008
This was the first successful bread-making endeavor I've had. I don't have a bread machine. I mixed the ingredients and kneaded into an elastic dough (required about 1/4 cup extra flour). I let it rise 1 hour and 30 minutes then punched down and formed into 2 baguette-style loafs, let rise another hour, then baked 20 minutes at 375. The texture was great, like something I'd buy at the local bakery. Saving this recipe!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Missoula, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 2, 2008
Great recipe Jennifer. My Mom gave me some of her starter for Christmas and this recipe was my first experiment with it. I added some sugar and oil and cut down the salt a little and it turned out perfect. Our Holiday guests loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 29, 2007
So so easy, yet wonderful! Makes a perfect loaf every time. This has become a regular staple in our house.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 10, 2007
I love this bread. I am new to baking bread, and the first time I made this my kids and my husband devoured it in 1 hour! I have made this now 5 times and my results are always great.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Renate

Cooking Level: Expert

Home Town: Reichertshofen, Bayern, Germany
Living In: Holladay, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 24, 2007
I have to agree with the other reviewer. The dough was more like a thick cake mix not at all a bread dough. I added tons of flour to the mix and it was still too wet and to top it off, now it was too big for my bread machine! I make homemade bread almost everyday but have never had a recipe quite as soupy as this one.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Winsted, Minnesota, USA
Living In: Hutchinson, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 1, 2007
Excellent recipe! I did have to add a little more flour, which varies with every batch depending on humidity, etc. I also added some honey to the mix. Great texture - crisp but chewy crust, tender middle. Very nice! We'll be using this one again and again. :o)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by FAMILYJEANS

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 8, 2007
This bread is definitely tasty, but it is too salty for me. Next time I make it, I will reduce the salt.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 27, 2007
First bread that rose just right in my machine. Nice and fluffy, but maybe a little too much salt in the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 4, 2007
I LOVE this bread and so does my rooommate. I typically make whole grain breads, so I've been experiencing with my starter and adding whole wheat flour to it each week. So far the bread still turns out so amazing! I think I may even like it more!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tld
Photo by tld

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 21, 2007
This was a really easy and good recipe. I put everything in the bread machine and let it knead it for about 10 to 15 mins. Then took it out and covered it in an oiled bowl for 40 mins. Also warmed up the oven and turn it off for quick rising. Then took it out after 40 mins. and rolled it flat and rolled it into a roll like the french baguette recipe. Covered it and put it back in the oven for another 30 mins. Baked at 400 degrees until brown. Delicious! The crust was chewy and crispy at the same time. Inside was also soft. Thanks for the recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 62) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?