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Plain and Simple Sourdough Bread
SUBMITTED BY:
Jennifer
PHOTO BY:
solar_biscuit
"Simple sourdough bread for the bread machine."
RECIPE RATING:
Read Reviews
(37)
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PREP TIME
5 Min
COOK TIME
3 Hrs
READY IN
3 Hrs 5 Min
Original recipe yield 1 -1/2 pound loaf
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3/4 cup warm water (110 degrees F/45 degrees C)
1 cup sourdough starter
1 1/2 teaspoons salt
2 2/3 cups bread flour
1 1/2 teaspoons active dry yeast
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DIRECTIONS
Add all ingredients in order suggested by your manufacturer.
Select white bread setting and push start.
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REVIEWS
Reviewed on Feb. 9, 2004 by
Poookie
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Poookie
Feb. 9, 2004
It worked! However, every starter is different and you need a bit of breadmaking experience to judge whether your starter is too acidic/sour(then it needs either flour feeding and/or soda to neutralize) or whether it is frothy or too flat (then it needs added yeast to help out) and check to see if your dough is smooth just before rising or needs a few drops more water or a few shakes more water to make a stiff dough.
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18 users found this review helpful
It worked! However, every starter is different and you need a bit of breadmaking experience...
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Reviewed on Aug. 7, 2003 by MARGOT-32
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MARGOT-32
Aug. 7, 2003
Have made this bread twice and also used the dough setting to make rolls twice. All results have been outstanding. Many thanks for sharing.
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11 users found this review helpful
Have made this bread twice and also used the dough setting to make rolls twice. All results...
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Reviewed on Aug. 7, 2003 by Three_Cow_Ranch
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Three_Cow_Ranch
Aug. 7, 2003
I did this recipe with my bread machine on 'dough' and then I cut the dough into 12 equal portions and made buns out of them. The family just loves it.
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9 users found this review helpful
I did this recipe with my bread machine on 'dough' and then I cut the dough into 12 equal...
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Reviewed on Jul. 14, 2003 by jem
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jem
Jul. 14, 2003
nice, simple and quick recipe with good results - even better, no sugar, butter or oil required. Have tried with a variety of sourdough mixtures and it works perfectly everytime.
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9 users found this review helpful
nice, simple and quick recipe with good results - even better, no sugar, butter or oil...
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Reviewed on Jul. 14, 2003 by CONNIE STELLE
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CONNIE STELLE
Jul. 14, 2003
Easy to make. I used my sweet sourdough starter and the bread truned out great. It was a light fluffy bread, not heavy at all. Will make this one again!
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7 users found this review helpful
Easy to make. I used my sweet sourdough starter and the bread truned out great. It was a...
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Reviewed on Mar. 12, 2007 by
scotdog98
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scotdog98
Mar. 12, 2007
Delish! Made it just as written.
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5 users found this review helpful
Delish! Made it just as written.
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Reviewed on Mar. 22, 2004 by
Karen
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Karen
Mar. 22, 2004
I haven't had sourdough in several years and this was just the taste I was hoping for. I made rolls because I am better able to control my portions. They were crusty and sour. I'll make this again often. I had to work in about another half cup of flour while making them into rolls because the dough was so sticky. Really good!
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5 users found this review helpful
I haven't had sourdough in several years and this was just the taste I was hoping for. I made...
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Reviewed on Nov. 9, 2003 by SCRAPBOOK ROSIE
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SCRAPBOOK ROSIE
Nov. 9, 2003
Awful, flattest, worst sour dough bread I have ever experimented with.
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5 users found this review helpful
Awful, flattest, worst sour dough bread I have ever experimented with.
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Reviewed on Aug. 7, 2003 by JUJAHNJA
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JUJAHNJA
Aug. 7, 2003
This bread turned out fantastic. The loaf was crusty on the outside and moist on the inside. Everyone loved it. My son said that it was the best bread that he had ever tasted. Thanks Jennifer!
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5 users found this review helpful
This bread turned out fantastic. The loaf was crusty on the outside and moist on the inside. ...
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Reviewed on Jul. 14, 2003 by bsteimle
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bsteimle
Jul. 14, 2003
Great taste and texture
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5 users found this review helpful
Great taste and texture
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