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Plain and Simple Sourdough Bread

SUBMITTED BY: Jennifer PHOTO BY: solar_biscuit

"Simple sourdough bread for the bread machine."
PREP TIME  5 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 5 Min
Original recipe yield 1 -1/2 pound loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup warm water (110 degrees F/45 degrees C)
  • 1 cup sourdough starter
  • 1 1/2 teaspoons salt
  • 2 2/3 cups bread flour
  • 1 1/2 teaspoons active dry yeast

DIRECTIONS

  1. Add all ingredients in order suggested by your manufacturer.
  2. Select white bread setting and push start.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by Poookie
It worked! However, every starter is different and you need a bit of breadmaking experience... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2003 by MARGOT-32
Have made this bread twice and also used the dough setting to make rolls twice. All results... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2003 by Three_Cow_Ranch
I did this recipe with my bread machine on 'dough' and then I cut the dough into 12 equal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by jem
nice, simple and quick recipe with good results - even better, no sugar, butter or oil... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by CONNIE STELLE
Easy to make. I used my sweet sourdough starter and the bread truned out great. It was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by scotdog98
Delish! Made it just as written. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2004 by Karen
I haven't had sourdough in several years and this was just the taste I was hoping for. I made... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by SCRAPBOOK ROSIE
Awful, flattest, worst sour dough bread I have ever experimented with. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2003 by JUJAHNJA
This bread turned out fantastic. The loaf was crusty on the outside and moist on the inside. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by bsteimle
Great taste and texture MORE


 
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