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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Feb. 7, 2008
This was great. It made me think of my Mother's oyster stew recipe. Next time I think I will add oysters with the potatoes. My whole family loved it.
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Reviewer:

sjolguin
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 31, 2007
I made this on a cold day and it was perfect! It is very good potato soup!
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1 user found this review helpful

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Chelsea
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jan. 4, 2006
Great versatile recipe. I left out the butter to cut calories and added some veggie bouillon and I'm happy to say it was potato-y and delicious. Also a very good recipe to use up other leftovers--broccoli, corn, etc.
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1 user found this review helpful

Reviewer:

GIRLCHRIS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 14, 2004
I make this same soup but don't cover the potatoes and add a sliced onion, cook them 30 min or so without a cover (most of the water will evaporate) Mash the mixture up slightly with a potato masher. Then I scald 1 qt. skim milk in the microwave and add that. Add just a shake of Tabasco sauce, salt & pepper, and you have a low-fat, soul warming soup. For leftover next day, I sometimes add 1 can baby clams and heat. My husband loves this. (He adds a pat of butter to his bowl.) It's the first soup I make every fall.
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5 users found this review helpful

Reviewer:

DAISYMAY2
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jan. 7, 2004
this is a great recipe. the only thing i changed was i used 12oz heavy whipping cream and 12oz 2% milk. and i add chuncks of potato. a great base to start with and add new items everytime for a change
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14 users found this review helpful

Reviewer:

OURHANNAH
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