All 5 of us gave this a thumbs up, including a very picky 7 yr old! I used fat free evap milk, and it was fine. For fun, I added a "toppings buffet" that included low sodium crumbled bacon, low fat shredded cheddar, & chopped green onions. I used my immersion blender as suggested, and it worked like a charm! My husband suggested next time keeping some chunks of potatoes in the soup, but I thought it was PERFECT!!! Thanks for a quick and easy meal :)
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