Photo of: Potato Soup VII

Potato Soup VII

Submitted by: BRENDA WEBSTER 
Yes, another potato soup! This version has plenty of bacon with the addition of sweet healthiness of grated carrots. 

Photo of: World's Best Potato Soup

World's Best Potato Soup

Submitted by: Elizabeth Goldsberry 
Potatoes, onions, and celery cooked in chicken broth are combined with half-and-half, crisp bacon, and condensed cream of mushroom soup in this chowder with cheddar cheese. 

Photo of: Creamy Potato Leek Soup II

Creamy Potato Leek Soup II

Submitted by: ANABANANA 
Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese. 

Photo of: Absolutely Ultimate Potato Soup

Absolutely Ultimate Potato Soup

Submitted by: Karena 
Potatoes, celery, onion and garlic are sauteed in bacon drippings in this tarragon and cilantro scented soup which is thickened with heavy cream. 

Potato Soup VI

Submitted by: Rosemary 
This is a base soup. You can eat it as is, or customize it by adding bacon, celery, onions, carrots, or whatever you like. Nondairy creamer is my choice, but you can use light cream or canned milk. Do not use red potatoes to make this soup. 

Photo of: Potato Soup IX

Potato Soup IX

Submitted by: CAROLMAROL68 
Home Town: Grimsby, Ontario, Canada
Living In: Vineland, Ontario, Canada
A delicious soup that makes a meal with some nice fresh bread! Homey and comforting! Try adding shredded Cheddar cheese just before serving. 

Photo of: Potato Soup with Fish and Cheese

Potato Soup with Fish and Cheese

Submitted by: Marta 
The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results. 

Potato Soup I

Submitted by: Shelly 
This recipe took many winters to perfect, it is especially good with corn bread. 

Spicy Potato Soup I

Submitted by: Felicia Martinez 
In this simple vegetarian soup, fried potatoes are simmered in a broth with paprika, chopped red bell peppers and Serrano chilies. 

Photo of: Old-Fashioned Potato Soup

Old-Fashioned Potato Soup

Submitted by: Cyd Lmbros 
You can make this creamy roux-based milk soup with cauliflower or broccoli, as well as potatoes. Substitute vegetable stock for the chicken soup base for a vegetarian version. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?