Plain Potato Soup

SUBMITTED BY: Rosemary

"Very basic, very simple soup. Potatoes are boiled, then mashed. Evaporated is blended in and some salt and white pepper is used to season the soup. Serve hot, or you can reheat in a microwave or double boiler."

RECIPE RATING:

Read Reviews (5)

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PREP TIME	15 Min
COOK TIME	25 Min
READY IN	40 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

4 potatoes, peeled and cubed
water to cover
2 (12 fluid ounce) cans evaporated milk
4 tablespoons unsalted butter
salt and pepper to taste

DIRECTIONS

Place the potatoes in a large pot over high heat. Add water to cover, about 1 inch over the potatoes. Boil for about 10 to 15 minutes, or until potatoes are tender. Do not drain.
Reduce heat to low and pour in the evaporated milk and the butter. Mash the potatoes in the pot with a potato masher. Season with salt and white pepper to taste.

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REVIEWS

Reviewed on Jan. 7, 2004 by OURHANNAH

this is a great recipe. the only thing i changed was i used 12oz heavy whipping cream and... MORE

Reviewed on Dec. 14, 2004 by DAISYMAY2

I make this same soup but don't cover the potatoes and add a sliced onion, cook them 30 min or... MORE

Reviewed on Aug. 31, 2007 by Chelsea

I made this on a cold day and it was perfect! It is very good potato soup! MORE

Reviewed on Jan. 4, 2006 by GIRLCHRIS

Great versatile recipe. I left out the butter to cut calories and added some veggie bouillon... MORE

Reviewed on Feb. 7, 2008 by sjolguin

This was great. It made me think of my Mother's oyster stew recipe. Next time I think I will... MORE

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Nutritional Information

Plain Potato Soup

Servings Per Recipe: 4

Amount Per Serving

Calories: 496