Add a photo

Plain Potato Soup

By: Rosemary  
"Very basic, very simple soup. Potatoes are boiled, then mashed. Evaporated is blended in and some salt and white pepper is used to season the soup. Serve hot, or you can reheat in a microwave or double boiler."

Rating: This weblink has been rated 16 times with an average star rating of 4.8 Read Reviews (14)

Rate/Review | 626 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 potatoes, peeled and cubed
  • water to cover
  • 2 (12 fluid ounce) cans evaporated milk
  • 4 tablespoons unsalted butter
  • salt and pepper to taste

Directions

  1. Place the potatoes in a large pot over high heat. Add water to cover, about 1 inch over the potatoes. Boil for about 10 to 15 minutes, or until potatoes are tender. Do not drain.
  2. Reduce heat to low and pour in the evaporated milk and the butter. Mash the potatoes in the pot with a potato masher. Season with salt and white pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 266 | Total Fat: 11.7g | Cholesterol: 31mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by OURHANNAH 
this is a great recipe. the only thing i changed was i used 12oz heavy whipping cream and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2004 by DAISYMAY2 
I make this same soup but don't cover the potatoes and add a sliced onion, cook them 30 min or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2009 by ANDREASKYE 
I was looking to see if they had this recipe as it is basically the way I have been making it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2007 by Chelsea 
I made this on a cold day and it was perfect! It is very good potato soup! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by EJLOWN Supporting Member (Click to learn more about Supporting Membership)
This soup is so tasty. I made the following changes: I used chicken broth to cover potatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by susiekew 
This soup is surprisingly delicious for so few ingredients. It thickens up considerably, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by GIRLCHRIS 
Great versatile recipe. I left out the butter to cut calories and added some veggie bouillon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by Laura 
Very nice basic recipe! Loved it. I added just a little bit of dried parsley to give it a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by MEME 
This soup was really yummy. We enjoyed it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by sjolguin 
This was great. It made me think of my Mother's oyster stew recipe. Next time I think I will... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?